Kulfi falooda recipe

                                                                      KULFI FALOODA RECIPE / how to make kulfi falooda

INGREDIENTS

• Kulfi  –  2
• Sabja seeds soaked in water for 30 mins – 1 tbsp
• Falooda sev –  1 tbsp
• Rose syrup – 1 tbsp –HOMEMADE INSTANT ROOHAFZA SYRUP
• Finely chopped dry fruits as required
• Tutti fruity – 1 tsp – HOMEMADE TUTTI FRUTTI USING WATERMELON RIND
• Rabri – 1 tbsp [ optional]

METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo

Chop the kulfi into roundels and place it in the centre of the plate.

Pour the sabja over it.

Add  the falooda sev .

Drizzle rose syrup over it.

Top it with rabri + dry fruits + tutti fruity .

Serve chilled immediately.

NOTES

1. If you don’t have falooda sev, you can use cooked vermicelli.
2. You can also add jelly.
3. Quantity of all the ingredients depends on your taste.

How to make falooda sev ?

Take ½ cup of corn flour mixed with 1 1/2  tbsp sugar + 1 1/2  water and mix well so that there are no lumps .  Heat a pan on medium low flame. Pour this mixture into the hot pan and start stirring [ you can add any food colour or essence ]. Cook for about 7 to 8 mins , till the mixture becomes thick ,glossy , transparent and shiny. Immediately put it into a greased chakli mould with fine bhujia holes. Press the sev into a bowl with ice cubes + cold water . LET IT SOAK FOR 10 MINS .Once done refrigerate for minimum 30 mins and use . You can refrigerate and use it upto 2 days. [no need to cook more ] Use it directly .refrigerate for 2 days and use .

for more recipes click on the names below : –

1. Kesar kulfi recipe
2. Pista kulfi recipe
3. Rabri recipe
4. Homemade perfect icecream
5. Mango ice-cream recipe
6. Jalebi recipe
7. Shahi tukda recipe

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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