Sweet jaggery lapsi recipe

 DALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY

INGREDIENTS

• Daliya – ½ cup
• Jaggery  /  gur – ½ cup [as per the sweetness you want]
• Cardamom pwdr –  1/2 tsp
• Roasted broken cashew nuts – ¼ cup
• Water – 2 cup
• Ghee  –  2 or 3 tbsp

PREPARATION

1. In a pan mix jaggery and 2 cups of water, boil till jaggery melts.
2. Strain to remove the impurities and keep it aside.

Method

Heat ghee in the cooker.

Add the daliya fry  till it gets completely coated with the ghee and turns golden brown

Slowly add the syrup and pressure cook .[ 4 – 5 whistles]

Once the cooker cools down remove the cooked daliya in a pan .

Add the roasted cashew and cardamom pwdr and mix well,

Serve it hot or cold

NOTES

1. Lapsi takes time to cook. thats why used cooker. If after 5 whistles its not cooked you can add little warm water and cook again.
2. If you want bit loose texture then increase the water .
3. Don’t over cook.
4. You can add warm water if it becomes dry.
5. You can also add raisins /almonds.
6. Jaggery can be replaced with sugar.
7. More the ghee better the taste.
8. You can also add fried coconut bits.
9. With cardamom pwdr , a pinch of nutmeg can also be added for flavour.
10. You can also add coconut milk and make thin South Indian payasam

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies