Lehsuni kala chana

LEHSUNI KALA CHANA

LEHSUNI KALA CHANA

INGREDIENTS

  • Black chana – 1 cup
  • Garlic- 1 pod
  • Salt to taste
  • Red chilli pwdr – as required
  • Chaat masala – optional
  • Olive oil or any oil – 2 or 3 tbsp

PREPARATION

  1. Clean ,wash ,rinse and soak the chana overnight .
  2. Pressure cook with little salt , till done .[don’t over cook – it should not be mushy -it should be whole  ]
  3. Drain and keep aside .There should be no water .
  4. Take the garlics and crush it one by one withot peeling the skin .It should be whole.
LEHSUNI KALA CHANA

METHOD

Heat oil in a pan  .

Add the crushed whole garlic and stir fry  for a minute.

Add the boiled chanas and mix well .

Stir fry on medium flame for 10 minutes till the skin of the chana becomes crisp.[don’t burn  ]

Finally add salt + red chilli pwdr + chaat masala.

Serve hot .

NOTES

  1. This recipe requires more oil .In resataurants they are shallow fried .I used only 1 tbsp .
  2. Actually we make this with white kabuli chana [chole chana ]
  3. You require more garlic .
LEHSUNI KALA CHANA

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