Mango rabri recipe

                                                                             MANGO RABRI RECIPE

INGREDIENTS

• Milk – ½ litre
• Mango puree – ¾ cup or as required
• Cardamom pwdr – ¼ tsp
• Sugar – 3 to 4 tbsp or as per taste or as per the taste of the mango
• Chopped almonds +  pista – 1 tbsp
• Saffron – few strands [ optional ]

PREPARATION

1. Soak almonds and pista in hot water, peel and slice it.
2. Soak saffron in little milk.
3. Peel chop and blend the mango into puree , if required strain it to discard the fibres.

METHOD

Take milk in a broad thick bottom pan.

Heat it on medium flame.

Once it starts boiling , reduce the flame.

A layer of cream will form on the top, take a spatula and move this layer towards the sides of the pan. Again allow the layer to form.

Each time the layer forms , keep moving this layer to the sides .

Keep stirring the milk in a gap of 4 to 5 mins to avoid burning of milk at the bottom and also to allow the layer to form.

You will also see milk thickening on the sides of the pan , keep scraping it and mix it with the milk.

When the milk reduces to half , add sugar + cardamom pwdr + saffron  and mix well .

Off the flame once it reaches the consistency you want .[ it can be thick or of flowing consistency ]

Allow it to cool , once it cools add the mango puree + dry fruits and mix well.

Garnish with few strands of saffron ,chopped bits mango and chopped dry fruits.

Serve chilled

NOTES

You can reduce sugar and add milk maid [ condensed milk ] for more rich flavour.

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