Marshmallow chocolate fudge

MARSHMALLOW CHOCOLATE FUDGE

INGREDIENTS

• Chocolate chips – 4 cup [dark chocolate + milk chocolate ]
• Mini marshmallow – 4 1/2 or 5 cup or as required
• Fresh cream – 2 or 3 tbsp  [ optional – I added to get soft chocolate bites ]
• Baking tin lined with parchment paper or grease generously with butter .

METHOD

Chop the marshmallow into small bits .

Melt the chocolate using double boiler method or microwave method .

Once the chocolate melts add the fresh cream .

Melt till smooth and silky

Pour a thin layer of melted chocolate over the greased tin or parchment paper .

Now spread the marshmallow evenly.

Again pour all the melted chocolate .

Gently tap it twice .

Flatten it with a greased spatula .

Cover the tin and pop it in the fridge for an hour Or in the freezer for quick setting .

Once the chocolate hardens remove it .

Run a khife around the edges to loosen the fudge .

Slice it into squares and serve .

*** Recipe inspired by Neshi gourmet .

NOTES

1. Instead of layering one by one , once you melt the chocolate add the marshmallow in the same bowl and mix well nad then layer it and set .
2. Store it in the fridge .
3. I have added little fresh cream to get a semi thin pouring consistency .
4. Instead of fresh cream ,you can use condensed milk or Nutella or butter .
5. You can also make of peanut butter .
6. You can add crispy rice also.
7. Y not add roasted and chopped dry fruits .
8. U can add few drops of vanilla essence .
9. I used only dark chocolate , u can use both the chocolates to balance the taste .
10. Use parchment paper or foil to line the tin instead of greasing .

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