Methi recipe

METHI RECIPE

INGREDIENTS

  • Methi leaves – 1 medium bunch
  • Potato – 1 big [small cubes ]
  • Onion chopped – 1
  • Tomato chopped – 1
  • Oil – 1 tbsp
  • Jeera – 1 tsp
  • Red chilli pwdr – 1 tsp
  • Turmeric pwdr – ¼ tsp
  • Coriander pwdr – 1 tsp
  • Sugar – ½ tsp [optional ]
  • Freshly grated coconut – ¼ cup
  • Salt to taste

PREPARATION

Pluck the leaves from the stalk ,clean , wash and soak in water for some time to loosen the soil particles . Again wash ,rinse and drain the excess water . Keep it in a colander /strainer for excess water to drain off .

METHI RECIPE

METHOD

Heat oil in a pan , add jeera and let it crackle .

Add onions and fry ill translucent .

Add tomatoes + salt and fry till oil separates and tomatoes become soft .

Add chilli pwdr + turmeric + coriander pwdr and stir fry .

Add potatoes and mix well .

Sprinkle little water ,cover and cook till half done – stir inbetween .

Add the methi leaves and mix well .

Stir and cook till the leaves shrink completely and are cooked .

Add the grated coconut + sugar and mix well .

Off the flame .

Serve as a side dish .

NOTES

  1. To enhance the flavour ,u can add kasoori methi pwdr .
  2. U can add cooked potatoes .

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