Fried mint / pudhina chutney recipe

                                                           FRIED MINT CHUTNEY / PUDINA CHUTNEY

INGREDIENTS

• Mint leaves – 4 cups
• Coriander leaves – 1 cup [optional ]
• Shallots / onion chopped – 1/2 cup
• Garlic -2 or 3  clove
• Tamarind – 1 inch
• Dry Red chilli – 4 or as per taste
• Freshly grated coconut – 1/4 cup
• Salt to taste
• Oil – 1 tsp
• Jaggery – 1 tsp

METHOD

Clean the leaves and soak in water for sometime so that the soil particles loosen.

Wash and drain the excess water .

Heat 1 tsp oil and add the red chilli .

Fry for sew seconds and add onions and fry till translucent.

Add the leaves and stir fry  till the leaves reduce and water evaporates and you get a nice aroma of mint.

Now add the jaggery + garlic +tamarind + coconut .

No need to fry – just mix well and off the flame .

Allow it to cool and transfer to the mixie jar .

Add salt and blend it into a coarse paste by adding few tbsp water.

Serve it with hot steamed rice /dosa / idli etc ..

NOTES

1. Add chilli , jaggery and tamarind as per your taste.
2. Taste good when grinded on a grinding stone .
3. I have not fried the garlic ,as I like the raw taste of it – you can fry it with the onion .

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