Mitho lolo

MEETHO LOLO [ LOLI ] / SINDHI SWEET ROTI

By Disha Lahori

INGREDIENTS

METHOD

Mix all ingredients together in a mixing bowl.

Mix well with clean hands .

Make a tight dough by adding little water at a time.

Make 4 equal portions of the dough.

Roll into small thick roties.

Heat up a thick griddle, once it’s hot, lower the flame.

Now slide in a rolled lolo over it add generous amount of ghee and roast with patience.

One lolo takes at least 10-12 mins.

Roast on low flame to avoid burning .

While roasting turn the lolo carefully or it might break due to ghee.

Roast till it becomes golden and crisp.

Lolos are ready to serve .

NOTES

If making for lactic mothers you can add 1 tsp cumin also to it.
Instead of sugar use jaggery pwdr or syrup .
Actually after roasting we have to dip in ghee , people used to do this in olden days .

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