Mixed dal fry

                                                                                                                 MIXED DAL FRY

  MIXED DAL FRY

INGREDIENTS

  • Mixed dal – ½ cup
  • Onion chopped – 1
  • Tomato chopped – 1
  • Ginger garlic paste – ½ tsp [optional ]
  • Oil + ghee – 1 tbsp
  • Jeera + mustard seeds– 1 tsp
  • Red chilli pwdr – 1 tsp or as required
  • Turmeric – ¼ tsp
  • Coriander pwdr – 1 tsp
  • Garam masala pwdr – ½ tsp
  • Kasoori methi pwdr – ½ tsp [optional ]
  • Curry leaves – few
  • Salt to taste
  • Finely chopped coriander leaves

PREPARATION

Clean ,wash ,rinse and soak the dal for 20 to 30 mins . Pressure cook it with little turmeric and salt till soft  .

  MIXED DAL FRY

METHOD

Heat oil + ghee in pan , add jeera + mustard seeds and let it splutter .

Add onion + curry leaves and fry till golden .

Add ginger garlic paste and fry till raw smell leaves .

Add tomato + salt and fry till oil separates .

Add chilli pwdr + turmeric + coriander pwdr + garam masala pwdr + kasoori methi pwdr and fry for few seconds.

Add the cooked dal + required amount of water and mix well . [quantity of water depends on how thick ,u want your gravy ]

Simmer on low flame for 1 or 2 minutes .

Garnish with coriander leaves .

Serve with rice or any Indian breads .

**** it thickens on cooling .

mixed dal fry

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  MIXED DAL FRY

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