Mocha marie biscuit cake

                                           MOCHA MARIE BISCUIT CAKE

INGREDIENTS

• Marie biscuit – 10 or 12 of any brand
• Water – ½ cup
• Instant coffee pwdr – 1 tsp
• Melted chocolate – 1 cup

PREPARATION

1. Make a decotion by boiling ½ cup water + 1 tsp coffee pwdr.
2. Melt any chocolate compound in microwave [30 seconds ] OR double boiler method .Refer here – How to melt chocolate .

METHOD

Spread a foil / cling wrap /parchment paper / butter paper.

Spread some melted chocolate in a circle shape of biscuit size.

Dip one biscuit in decotion and place it on the chocolate spread on the foil .

Now spread a layer of melted chocolate.

Again dip a biscuit in decotion and place it on the first biscuit.

Layer it up with chocolate.

Repeat with 5 or 6 biscuits by stacking them one on the other.

Spread the chocolate on the sides also .

Cover the foil on all sides like a cylindrical log shape.

Refrigerate it for 1 hour or more .

Cut it diagonally and serve chilled.

NOTES

1. By dipping in decotion ,you get a soft cake type texture with mocha flavour. U can add little sugar in the decotion if u want.
2. You can make without dipping for crispy crunchy texture.
3. Instead of dipping in decotion , you can dip it any fruit juice like pineapple etc.
4. Instead of stacking all the biscuits together, stack 3 or 4 biscuits at a time and make small cakes like cupcake.
5. You can also decorate with icing or whipped cream.
6. You can use digestive biscuits.
7. You can use melted dark chocolate or milk chocolate or a mixture of both .

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