Moong dal kheer recipe

MOONG DAL PAYASAM / PARUPPU PAYASAM / MOONG DAL KHEER

PROCESS

INGREDIENT

• Yellow Moong dal – 1 cup
• Powdered Jaggery – 1 or 1 1/4 cup [adjust sweetness according to your taste]
• Coconut milk – 2 cup
• Water – 1 cup [as per the consistency you want]
• Elaichi pwdr -1 tsp
• Broken Cashew fried in ghee for garnishing
• Ghee – 2 tsp

For coconut milk recipe refer here –https://maryzkitchen.com/how-to-extract-coconut-milk-at-home/

NOTE

• Instead of coconut milk you can add regular milk.

• Avoid water and use more of coconut milk for a rich taste.

• You can also add nutmeg pwdr .

• If time provides soak the roasted dal for some time.

• For variation use chana dal.

• Instead of cashew you can use fried small coconut piece
• You can also add raisins.

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