Mushroom Burji

MUSHROOM BURJI

INGREDIENTS

• Button mushroom – 1 pkt
• Boiled peas – ¼ cup [ optional ]
• Onion finely chopped – 1
• Tomato finely chopped – 1
• Oil – 1 tbsp
• Garlic paste or crushed – 1 tsp
• Green chilli chopped – 1
• Red chilli pwdr – ½ tsp or as per taste [ we are also adding green chilli ]
• Garam masala pwdr – ¼ tsp
• Pav bhaji masala – 1 tsp
• Turmeric pwdr – ¼ tsp
• Salt to taste
• Finely chopped coriander leaves for garnish

PREPARATION

Clean ,wash rinse and soak the mushroom in water for sometime .[ soaking helps to loosen the soil stuck on it ]. Rub and rinse well . Slice it finely.

METHOD

Heat oil in a pan ,add onions and fry till light brown .

Add garlic and fry till raw smell leaves.

Add tomato + salt and cook till oil separates .

Add chilli pwdr + garam masala pwdr + turmeric + pav bhaji masala and fry for sometime .

Add the mushroom and mix well.

Add the peas and mix well.

Cook on medium flame .

The mushrooms will sweat .[ leave water]

Cook till the mushroom shrinks and complete water evaporates .

Garnish with coriander leaves.

Serve as a side dish for any Indian bread .

VARIATIONS –

We can add kasoori methi pwdr in the end  .

Also v can add 2 tbsp of cream + 2 tbsp water – to make  it into a semi liquid rich gravy .

NOTES

1. Don’t add too much of masala pwdrs as the mushroom shrinks in quantity .
2. V don’t have to add big pieces of mushroom .As it is burji ,slice it finely .
3. Green peas is optional ,I had some so added.
4. U can also add paneer / egg .

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