Mushroom manchurian

                                                           MUSHROOM MANCHURIAN

INGREDIENTS

• Button mushroom – 100 or 150  gms
• Corn flour – 2 tbsp
• Maida – 2 tbsp
• Rice flour – 1 tbsp
• Chilli pwdr – ½ tsp
• Ginger garlic paste – 1tsp
• Salt to taste
• Red orange colour – a pinch [optional ]
• Oil for deep fry
• Finely chopped garlic – 1 tbsp
• Onion cubed and shelled – ½ cup
• Capsicum cubed – ½ cup
• Chilli sauce – 1 ½ tsp or as per taste
• Soya sauce – 1 tsp
• Vinegar – ½ tsp
• Tomato ketchup – 2 tbsp
• Oil – 1 tbsp [preferably olive oil ]
• Finely chopped spring onion greens

PREPARATION

1  –  Clean ,wash and rinse the mushroom to remove the impurities. Chop it into 2 or slice it into medium size. [while cooking it shrinks ,so don’t chop it finely ]Don’t have to discard the black part .Just trim the stem little.

2  –  Make a thick batter of  corn flour+ maida + rice flour + chilli pwdr + ginger garlic paste+ salt + colour + little water .

3  –  Add chopped mushroom into it and keep aside for sometime or directly use it .

4  – Deep fry the mushrooms till golden brown and crispy . Remove on a absorbent paper and keep aside.

METHOD

Heat 1 tbsp oil in a pan ,add the chopped garlic and fry for few seconds.[ colour should not change and it should not get burnt ]

Add the onions and fry for few seconds .[ it should be crunchy ]

Add the capsicum and fry for few seconds.[it should not get cooked]

Add the chilli sauce + soya sauce + ketchup +vinegar and mix well.

Drizzle few drops of water and adjust salt if required.[over here instead of salt you can ajinomotto.

Add the fried mushroom and mix well till it gets coated well.

Off the flame and garnish with spring onion greens .

Serve hot as a starter or  a side dish for any chinese main course.

NOTES

1. You can also add 1 tsp cornflour mixed with 2 tbsp water towards the end and cook till the rawness of the cornflour leaves and the texture becomes shiny.
2. Y not get garnish with finely chopped coriander leaves .
3. Try to toss and cook .
4. With garlic you can also add finely chopped green chilli .
5. We can add little sugar but as v are adding ketchup it is not required.
6. Adjust the quantity of sauces as per your taste.
7. Adding a pinch of ajinomotto enhances the flavour.
8. If you are using very small mushrooms then no need to chop.
9. If u don’t have rice flour add 1 tbsp of more maida.
10. You can also add ¼ tsp pepper pwdr.
11. Instead of mushroom ,you can try paneer ,baby corn,chicken, boiled egg pieces ,soya chunks etc
12. Fry only when you are preparing the dish or if you fry before it will become soggy.

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