PERFECT FLUFFY Omelette recipe

OMELETTE

health benefits of eating eggs.

INGREDIENTS

METHOD

Break the eggs into a bowl ,add milk + salt and whisk / beat it well till frothy .

Now add the chilli + tomato + onion coriander leaves and mix well with a fork.

Heat oil /butter in a pan. [ very imp – use a small pan for fluffy omelette ]

Once the oil becomes hot ,lower the flame [ very low ] and add the egg batter and swirl the pan to spread the batter.

Cover and cook on very low flame for 1 – 1 ½ minutes .[be careful it doesn’t burn]

Check with a spatula if you can flip it without breaking .

Flip and cook on other side for few seconds.

Once done ,serve hot with any plain or toasted bread .

NOTES

Beat / whisk the eggs well.
I cook it on very low flame so that it cooks well and doesn’t burn from bottom.
I have used basic ingredients ,you can also add capsicum, mushroom ,carrot ,cabbage, chilli flakes, sausage ,salaami, cheese ,cooked and shredded chicken .
Butter gives more flavour .
The bottom of the omelette should be yellow colour ,it should not burn.
Always use fresh eggs or bring the fridge stored eggs to room temperature.
While beating the egg add little milk for more fluffiness.
Cook on low flame.
Use non-stick
You can useany toppings for the omelette.
Y not sprinkle cheese once it is cooked.
After flipping you can place a bread slice in t the centre and fold the omelette like envelope , your bread omelette is ready.
Cooking time depends on the size of your pan ,bigger the pan lesser the cooking time and vice versa .
Never add masala pwdrs while whisking it spoils the colour ,if you want to add then mix masala pwdr like chilli pwdr + garam masala + turmeric + pwpper pwdr with little water and add it to the beaten egg and once again whisk it well.
Beat the egg first then add the other ingredients.
For very fluffy omelette beat it in mixer.
Add 1 tbsp milk for more fluffiness .

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