Orange icecream
ORANGE ICECREAM WITH 2 INGREDIENTS
[ NO COOKING / NO CHURNING ]
INGREDIENTS
- Heavy whip cream / fresh cream – 1 cup [chilled ]
- Condensed milk – ¾ cup or as per taste
- Vanilla essence – 1 tsp
- Orange juice – 1 cup freshly squeezed
- Orange food colour if required [optional ]
- Fresh cream to enhance the texture – 1 tbsp [ amul ] optional
PREPARATION
- All the ingredients we use must be chilled .
- Peel and section the oranges and deseed it. Extract juice either by mashing with hands and straining it OR pulse beat in mixie for few seconds. Strain it and keep aside.
METHOD
Take the chilled cream in a bowl .
Beat the cream till soft peaks are formed and the quantity doubles. [ 3 to 4 minutes ]
Don’t over beat.
Add vanilla essence + condensed milk and again beat for a minute.
**** HERE – Your base for the icecream is ready ,after this you can add any flavors / juice / pulp for different types of ice creams.
Add the orange juice and beat for few seconds till it blends together completely.
Pour it in a freezer safe container and freeze it for more than 6 – 8 hours or overnight.
****If you want you can beat it again after 4 hrs to avoid crystallization [ it is optional ]
Once frozen, scoop and serve in a bowl or cone.
VARIATION –
ORANGE ICECREAM INSIDE THE ORANGE SHELL.
Take the orange ,chop off from the top as shown in the image .
Take a sharp knife run it around the edges of the orange without cutting the peel .
Take a spoon and start removing the pulp .
Remove the pulp completely till the skin is seen.
Wash it and keep it in fridge till use.[ to remove the bitterness from the internal skin ]
Once the ice cream freezes for 3 – 4 hrs, remove it and mix well with a spatula .
Fill the orange upto the brim and cover it with the top .
Keep it in a bowl for freezing for 6 – 8 hrs or overnight . [ we have to keep in a bowl else it will roll ]
Once done either serve it whole or slice it and serve .
NOTES
- If you don’t have a beater use a mixie , time required will be less.
- ****Once the base for the icecream is ready , you can add any flavors / juice / pulp for different types of ice creams – for 1 cup cream you have to add either one cup of juice or pulp .If adding artificial flavours or colours then add 1 cup of milk / water. Reduce the quantity of water / milk if you want the ice cream to be like machine made Softys.
- There is no chance of ice crystals to form in this recipe.
- Instead of condensed milk we can use half or ¾ cup or as per taste powdered sugar.
- Quantity of condensed milk or sugar depends on the sweetness of the juice and your taste.
- Also check whether the whip cream is sweet . Some whip creams have sugar . I have used RICHS GOLD brand .
- You can also use amul whip cream /tropolite.
- Don’t over beat the cream else it will crack .
- You can chill the beater’s blade and mixing bowl for sometime.
- All the ingredients have to be chilled.
- Same can be done with other fruits also.
- Instead of fresh fruit juice you can use canned juice.
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Mary Anthony
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