Dal pakwan sindhi recipe

                                                                      DAL PAKWAN SINDHI RECIPE

sindhi dal pakwan recipe

DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal gram and a super crisp deep-fried maida + wheat flour flat poori or fried flatbread (Pakwan) This combination is the most popular breakfast or brunch among the Sindhi community that they celebrate DAL PAKWAN Day On 11th April 

                                                                                DAL FOR PAKWAN RECIPE 

Dal pakwan recipe

INGREDIENTS 

  • Chana dal – 1 cup
  • Turmeric- 1/4 tsp
  • A generous pinch of asafoetida
  • Red chilli pwdr – 1 tsp
  • Chana masala or chole masala or garam masala pwdr – 1 tsp
  • Jeera pwdr – 1/2 tsp
  • Sugar – 1/2 tsp
  • Slitted and chopped green chilli – 2
  • Ghee -1 tbsp
  • Jeera – 1 tsp
  • Ginger juliennes + finely chopped coriander leaves for garnish

PREPARATION

Clean ,wash ,rinse and soak the chana dal for 4 to 5 hrs. [to reduce soaking time soak in warm water ]

Take the soaked dal  + little salt +1/4 tsp turmeric + few drops of oil + asafoetida  + 1 1/2 or 2 cup of water in cooker.

Pressure cook upto 2 or3 whistles till the dals get soft and not mushy .The grains have to be soft and whole .

Let the pressure release on own .

Add chilli pwdr + chana masala + jeera pwdr + sugar + 1 cup water and mix gently

Simmer for 5 -7 mins on medium flame .

Temper  it with ghee + jeera + green chilli .

Transfer to serving bowl and garnish with ginger juliennes + finely chopped coriander leaves.

Serve hot with pakwans .

DAL PAKWAN RECIPE

NOTES

  1. Instead chana dal we can use white kabuli chana.
  2. Leftover can be used for chaat items ,served with samosas or use it to knead paratha dough.

METHOD                                                 

                                                                                PAKWAN RECIPE – new video

INGREDIENTS

  • Maida – 1 cup
  • Wheat flour – 1/2 cup
  • Rava – 1 tbsp
  • Melted hot Ghee – 3 tsp
  • Ajwain – 1 tsp
  • Water to knead
  • Salt as per taste
  • Oil for deep fry
Dal pakwan recipe

METHOD

Mix flours + rava + ajwain + salt + hot ghee in a plate.

Mix it well with your clean hands for sometime till crumbly.

Add water little by little and knead it into a medium hard and firm dough [not soft pls]

Cover dough with a damp cloth and keep aside for  ½ an hour.

After half an hour again knead the dough.

Divide it into equal portions . [ 18 – 20 ]

Roll it into thick chapatis .

Prick all over the puris with a fork to avoid puffing up.

Heat oil in a pan.

Once the oil becomes hot slide in the puri and lower the flame immediately.

Flip and fry on other side also .

Fry on low flame  till golden colour on both sides .

Remove on absorbent paper

On cooling it becomes crispy .

Serve with chana dal gravy or chole + sweet chutney +green chutney.

Serve crispy pakwans + dal topped with finely chopped onion + sweet khajur chutney + green spicy chutney.

Dal pakwan recipe

NOTES

  1. Instead of ajwain .you can add crushed black pepper and jeera.
  2. Fry till golden else it will not become crispy .
  3. You can store the crispy pakwans in airtight containers for 2 weeks.
  4. You can make small size ones and use it for sev puri as papdis .
Dal pakwan recipe

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
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  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
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  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
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