Palak roti / SPINACH ROTI/ palak phulka
PALAK PHULKAS /PALAK ROTI / PALAK CHAPATI
INGREDIENTS
- Palak / spinach – 1 small bunch
- Wheat flour – 3 cup
- Oil – 1 tbsp
- Green chilli – 1 or as per taste
- Ginger – small piece or use ginger garlic paste – 1 tsp
- Garam masala – ½ tsp
- Chaat masala – ½ tsp
- turmeric – 1/4 tsp
- Kasoori methi – 2 tsp
- Aamchur pwdr – ¼ tsp
- Ajwain – 1 tsp
- Salt as per taste
- Oil or ghee as needed
NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS.
PREPARATION
Chop the stems , clean , wash and rinse. Soak the leaves in water for 2 mins to get rid of impurities. Drain the excess water . Grind it with green chilli + ginger garlic paste into a fine puree. [add little water if required ]
METHOD
Take the flour in a plate .
Add garam masala + chaat masala + turmeric + amchur pwdr + ajwain + kasoori methi + salt and mix well .
Add the puree little by little and started mixing it .
Once mixed well , knead it into a soft dough . [ if required use water to knead ]
Drizzle 1 tbsp oil and knead it again .
Cover and keep aside for 20 minutes .
Divide the dough into equal portions and roll it into a soft ball.
Using a rolling pin ,roll the ball into thin or thick circleby dusting dry flour .
Place it on a hot tava and start roasting it on both sides.
Press on the edges with a spatula to allow it to puff.
Apply ghee or oil on both sides.
Remove and serve with any side dish .
CHECK THIS RECIPE FOR MORE TIPS ON PHULKAS – Perfect soft phulka
NOTES
- Masalas can be adjusted as per ur taste .
- You can also add finely chopped coriander leaves to the dough.
- Goes well with non veg gravy or any spicy veg gravy .
MORE PARATHA RECIPES – https://maryzkitchen.com/?s=PARATHA
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- VEG RECIPES – https://maryzkitchen.com/?S=Veg
- COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- RICE RECIPES – https://maryzkitchen.com/?s=rice
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Related Posts
Mary Anthony
DON'T ORDER , JUST COOK !
No Comment
Anonymous
Visitor Rating: 4 Stars
Anonymous
Visitor Rating: 4 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Mary Anthony
Visitor Rating: 5 Stars