Paneer masala sandwich

                                                         PANEER MASALA SANDWICH

INGREDIENTS

• Paneer or Cottage cheese, crumbled or grated – 200 gms
• Onion – 1 medium, finely chopped.
• Tomatoes – 1 medium, finely chopped.
• Green chilly finely chopped  1 (optional )
• Chilli pwdr – 1 tsp.
• Coriander powder – 2 tsp.
• Turmeric powder – 1/2 tsp.
• Garam masala – ½  tsp .
• Pav bhaji masala – ½  tsp [ gvs more flavor]
• Kasoori methi powder – ½  tsp.
• Salt – to taste.
• Coriander leaves finely chopped – to garnish.
• Bread slices as required .
• Butter
• Green chutney / sweet chutney / sauce for serving

METHOD

Grate or mash the paneer or crumble and keep aside.

Heat oil in a pan on medium flame. Add the finely chopped onions, saute for a while till they become soft saute them for 3-4 mins.

Add the chopped tomatoes and fry them till they are cooked.

Add chilli powder, coriander powder, turmeric powder , pav bhaji masala and garam masala powder and mix well. Sprinkle a few drops of water if required.

Then add the paneer mix very nicely so that all the spices blend together.Cover and cook for a min. Garnish with a handful of finely chopped coriander and kasoori methi pwdr . Keep aside to cool .

Take bread slices ,apply butter on one side of all bread.

Spread the paneer mixture on one slice and cover it with other bread slice .

Toast it in a toaster or toast it on a tava till crispy and golden.

Serve hot with green chutney and ketchup.

While serving , garnish with grated cheese .

NOTES

1. If you want , you can apply a layer of green chutney .
2. variation – You can also make a mixture of paneer + chilli pwdr + chaat masala + coriander leaves etc.
3. Variation – You can make a mixture of paneer + cheese + oregano + chilli flakes + salt + coriander leaves + onion.
4. You can add spices and masalas of your choice.
5. You can add finely chopped capsicum or cooked peas also .
6. I don’t have a toaster so toasted on a tava.

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