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Paneer paratha recipe

   PANEER PARATHA RECIPE

stuffed paneer paratha recipe

INGREDIENTS

  • Wheat flour – 2 cup
  • Oil to knead the dough – 2 tsp
  • Crumbled or grated paneer –   2 cup [ i have used fresh homemade paneer ]
  • Onion very finely chopped  – 1
  • Green chilli  + ginger + garlic paste  –  2 tsp or as per taste
  • Garam masala – ½ tsp
  • Turmeric – a pinch [ optional ]
  • Chaat masala – 1/2 tsp
  • Amchur pwdr – a generous pinch
  • Roasted jeera pwdr – 1/2 tsp
  • Salt
  • Finely chopped coriander leaves – 2 or 3 tbsp
  • Oil or ghee to fry the paratha

NOTE – ADJUST MASALAS AS PER TASTE

PREPARATION

  1. Mix wheat flour + salt + oil + water and make a soft dough and keep aside for sometime.
  2. Make a mixture of paneer + onion + coriander leaves + green chilli ginger garlic paste  + chilli pwdr + garam masala + chaat masala + amchur pwdr + salt .
  3. If grating th eonion ,then pls squeeze off the juice and discard it . We can add other veges also like capsicum etc .
paneer paratha recipe

METHOD

Divide the dough into equal balls.

Make balls of the paneer mixture also of same as the size of the  dough.

Roll the dough into small circle and place the paneer mixture ball in the centre.

Bring the edges of the dough together in the centre and pinch it.

Flatten this ball and roll into thick parathas by dusting dry flour.

Heat the tava or non stick pan.

Place the paratha on it .

Fry on both sides by drizzling little ghee or oil.

While frying press it with a spatula.

Once done remove it.

Serve hot with curd, pickle, onion or sweet chutney and green chutney.

Paneer paratha recipe

NOTES

  1. Use home made paneer  – click on the link – How to make paneer at home
  2. Add masalas as per taste – we can also add roasted jeera pwdr .
  3. The paneer mixture should not be wet.
  4. Instead of paneer try tofu.
  5. While rolling the parathas , roll it gently by dusting flour, so that it does not break.
  6. The dough should be soft so that it is easy to roll.
  7. For more flavour add kasoori methi pwdr or crushed kasoori methi to the mixture.
  8. Why not add mashed potato with paneer.

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