Paneer mushroom stir fry recipe
INSTANT PANEER STIR FRY
INGREDIENTS
- Paneer cubes – 200 gms
- Onion sliced -1
- Capsicum sliced -1 [mixed colours ]
- Mushroom chopped – 1 cup
- Red chilli sauce – 1 tbsp or as per taste
- Soya sauce – ½ tbsp
- Tomato sauce or ketchup – 2 tbsp
- Salt as per taste
- Olive oil or regular oil – 1 tbsp
- Finely chopped spring onion green or coriander leaves for garnish
METHOD
Heat oil in a pan .
Add the onions and saute till translucent.
Add mushroom and fry till it sweats and complete water evaporates.
Add capsicum and stir fry till half cooked.[it should be crunchy and not soft]
Add all the 3 sauces + salt and mix well.
Add the paneer and give a stir till the paneer is completely coated with the sauces.
Cook for few seconds and off the flame.
Garnish with coriander leaves.
Serve hot.
NOTES
- I have used colourful bell peppers to make it.
- Instead of slicing onion and capsicum , you can dice it.
- Mushroom is optional. You can fry it separately and then add it .
- You can fry the paneer .
- I have used fresh malai paneer ,it tastes better without frying.
- Instead of paneer you can add fried boneless chicken.
- You can add broccoli , baby corn ,corn.
- Instead of sauces you can add Indian masalas.
- For gravy you can add 1 cup water + cornflour solution [2 tbsp cornflour mixed with water] and cook till the gravy becomes shiny.
- Sauces can be adjusted as per taste.
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