Phirni recipe
PHIRNI / RICE PUDDING
INGREDIENTS
- Basmati rice – 2 ½ tbsp
- Full cream Milk – ½ litre
- Sugar – 3 or 4 tbsp or as per taste [ instead of sugar you can use condensed milk ]
- Cardamom pwdr – ¼ tsp
- Rose water 2 tsp OR rose essence few drops
PREPARATION
Clean , wash , rinse and soak the rice for 20 – 30 mins.
Drain the excess water and grind it to coarse consistency like rawa . [ no need to add water while grinding but if required add 1 tbsp of water ]
METHOD
Bring the milk to a boil in a heavy bottom pan.
Once the milk starts boiling ,lower the flame and add the rice paste .
Mix well and cook for 10 mins by stirring in between.
After 10 minutes check if the rice is cooked [soft ] , add sugar + cardamom pwdr .
Stir and cook for 2 more minutes till the phirni thickens.
Off the flame , add the rose water and mix well.
Pour in serving bowls.
Refrigerate for minimum 1 hr and serve chilled.
NOTES
- You can add condensed milk also ,then you have to reduce the sugar.
- It has to be served in small earthern bowls.
- I like the above plain version where you get the essence of rose . But you can also add few saffron strands soaked in milk.
- You can also add soaked , peeled and sliced almonds or pista .
- You can garnish with saffron or rose petals
- You can give a variation by adding 2 tbsp of rose syrup to get rose phirni .
- Add ¼ cup of thick mango puree and mix it ,when the phirni has cooled- mango phirni is ready .You can also add few mango pieces to it.
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