Potato roast

POTATO ROAST

INGREDIENTS

• Potato – 2 big
• Onion sliced – 1 small
• Sambar pwdr – 1 tbsp
• Turmeric pwdr – a pinch
• Chilli pwdr – optional if required [ depends on the spiciness of the sambar pwdr ]
• Asafoetida – a pinch
• Jeera – ½ tsp
• Curry leaves – few
• Oil – 1 or 1 ½ tbsp
• Salt to taste
• Finely chopped coriander leaves for garnish

PREPARATION

1. Pressure cook the potato till it is ¾ done .[don’t overcook ]
2. Peel the potato and cube it .

METHOD

Heat oil in a pan, add jeera and let it crackle.

Add onion + curry leaves and fry till golden .

Add sambar pwdr + turmeric pwdr + chilli pwdr + Asafoetida + salt and stir fry .

Add the potatoes and mix well.

Stir and fry till the potatoes are well roasted .

Finally garnish with coriander leaves .

Potato roast is ready to be served.

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