Pumpkin recipe

                                                                                        PUMPKIN RECIPE

INGREDIENTS

• Yellow pumpkin – ½ kg
• Oil – 1 ½ tbsp
• Asafoetida – a pinch
• Curry leaves – 1 sprig
• Jeera – ½ tsp
• Fenugreek seeds [methi seeds] – ½ tsp
• Turmeric pwdr – ¼ tsp
• Chilli pwdr – ½ tsp
• Coriander pwdr – 1 tsp
• Garam masala pwdr – ¼ tsp
• Amchur pwdr – ¼ tsp optional
• Sugar or grated jaggery – 1/2 tsp or as per taste optional
• Salt as per taste
• Finely chopped coriander leaves and freshly grated coconut for garnishing

PREPARATION – Peel the pumpkin and discard the internal soft part with seeds and chop it into cubes [1 inch]

METHOD

Heat oil in a pan.

Add the fenugreek seeds + curry leaves and jeera.

Then add the pumpkin + salt.

Mix well.

Sprinkle little water.

Cover and cook till the pumpkin becomes soft.

Now add chilli pwdr + coriander pwdr + garam masala pwdr + turmeric pwdr + asafoetida and mix well.

Cook by continuously stirring till the pumpkin is cooked.

Garnish with coriander leaves and fresh coconut.

NOTES

1. You can add ginger garlic paste.
2. You can add finely green chopped chilli.
3. I did not add jaggery, as the pumpkin was already sweet
4. I overcooked it as I want to mix it with rice and have it and so that kids don’t make fuss about eating it .

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