Ragda patties recipe

                                                                        RAGDA PATTIES RECIPE

HOW TO MAKE THE PATTIES

INGREDIENTS

  • Potates – 5 medium size
  • Corn flour – 3 tbsp
  • Salt as per taste
  • Chilli pwdr – 1/2 tsp
  • Oil for shallow fry

METHOD

Pressure cook the potatoes till soft .

Peel and mash it well when it is warm.

Mix in the corn flour + salt + chilli pwdr.

Knead it into a soft dough.

Make small balls of the mixture .

Flatten it into round patties shape.

Shallow fry the tikkis on both sides till golden brown on both the sides on medium flame.[ press lightly while frying]

Patties

HOW TO MAKE RAGDA

INGREDIENTS

  • White vatana / White dried peas – 1 cup
  • Turmeric pwdr – 1/4 tsp
  • Salt
  • Asafoetida – ½ tsp

PREPARATION –   Soak the vatana over night . [9 hrs]

METHOD

Pressure cook the soaked vatana with salt turmeric and asafeotida till they become soft and mushy.

It should be watery,as it thickens when it cools down

Ragda
Ragda

HOW TO ASSEMBLE

INGREDIENTS FOR ASSEMBLING

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METHOD

Take 2 patties in a plate .

Pour the ragda over to cover it.

Pour some green chutney + sweet chutney + onions + coriander leaves.

Sprinkle some chaat masala and amchur pwdr.

Your khatta meetha teekha chatpatta ragda patties is ready to gulp.

NOTES

  1. The ragda should be little watery as it thickens when it cools down.
  2. While making patties instead of corn flour you can either add bread or bread crumbs or arrowroot pwdr.
  3. While assembling you can also add curd ,finely chopped tomatoes .
  4. you can also add red garlic chutney – https://maryzkitchen.com/red-chilli-garlic-chutney/
  5. You can also add finely chopped coriander leaves and green chillies while making the patties
  6. While assembling you can drizzle little lemon juice.

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