- Chilled Ras [rabri -thickened milk of flowing consistency ]
- Few pista sliced thinly
- Few strands of saffron
- Sweet milk – Milk – 1/3 cup mixed with 1 tbsp powdered sugar
PREPARATION [click on the names for recipes ]
Make rasgullas – Rasgulla recipe
Make ras [not very thick but flowing consistency ] – Rabri recipe
Squeeze the excess sugar syrup from the rasgullas by pressing it .
Soak it in the sweet milk and keep aside for some time .[ min 30 mins]
Take the soaked rasgullas and put it the chilled ras .
Refrigerate for min 5 -6 hrs or overnight .
Serve chilled by garnishing with pista + saffron.
- While following my recipe for rabri , dont make it very thick .It should be of flowing consistency.
- While making rabri – take 1 tsp of vanilla custard pwdr dissolved in ¼ cup milk , add this while making the rabri towards the end . After adding stir and cook for 2 mins.
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