Rasmalai recipe

                                                                                                            RASMALAI RECIPE

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INGREDIENTS

  • Rasgullas
  • Chilled Ras [rabri -thickened milk of flowing consistency ]
  • Few pista sliced thinly
  • Few strands of saffron
  • Sweet milk – Milk – 1/3 cup mixed with 1 tbsp powdered sugar

PREPARATION [click on the names for recipes ]

Make rasgullas  – Rasgulla recipe

how to make rasgulla

how to make rasgulla

Make ras  [not very thick but flowing consistency ] – Rabri recipe

rabri recipe

how to make  ras

METHOD

Squeeze the excess sugar syrup from the rasgullas by pressing it .

Soak it in the sweet milk and keep aside for some time .[ min 30 mins]

Take the soaked rasgullas and put it the chilled ras .

Refrigerate for min 5 -6 hrs or overnight .

Serve chilled by garnishing with pista + saffron.

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NOTES

  1. While following my recipe for rabri  , dont make it very thick .It should be of flowing consistency.
  2. While making rabri – take 1 tsp of vanilla custard pwdr dissolved in ¼ cup milk , add this while making the rabri towards the end . After adding stir and cook for 2 mins.

 

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perfect rasmalai recipe

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