Rava toast recipe
SOOJI / RAVA TOAST
INGREDIENTS
- Sooji / regular upma rawa / semolina – ½ cup
- Curd – 4 tbsp
- water – 3 to 4 tbsp
- Finely chopped onion
- Finely chopped capsicum
- Finely chopped deseeded tomato
- Grated carrot
- Green chilli or pepper pwdr or chilli pwdr – as per taste
- Finely chopped coriander leaves – 2 or 3 tbsp
- Grated cheese – 2 cubes [ optional ]
- Salt as per taste
- Oil /ghee / butter – as required for frying
- Bread – 5 0r 6 slice
- Tomato sauce + green chutney to serve
METHOD
Take the curd + rawa in a bowl and mix well . [batter should not be very or very thin , should be easy to spread on the bread – also should not make the bread soggy .
If you have time ,you can keep aside for minimum 10 mins or 30 mins or continue .
Add all the other ingredients except oil , bread and cheese .
Mix well into a thick batter .
Spread a thick layer of this mixture on top of the bread on one side.
Heat few tsp of oil / ghee /butter on a tava.
Place the bread on the tava with the batter side facing the tava.
Fry on medium low flame for few minutes till golden and crisp. [keep checking so that it doesn’t burn ]
Once done, flip on the other side and fry till the bread gets toasted.
Immediately after flipping spread the grated cheese on the cooked rawa side so that it melts.[optional ]
Serve hot with tomato sauce + green chutney .
Taste was nothing less than a pizza.
NOTES
- You can also add corn ,mushroom cooked green peas,paneer , coloured capsicum etc any topping of your choice.
- Deseed [ remove the pulpy portion ] of the tomato before chopping.
- Adding cheeses is optional.
- You can even add cheese in the batter.
- Adjust veges as per your taste.
- Non vegetarians can add cooked and shredded chicken or small pieces of chicken tikka .
- You can also add grated ginger for more flavour.
- If the batter is thick sprinkle few drops of water.
- Why not sprinkle chilli flakes + oregano.
- Tastes better when hot and crispy .
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