Rava toast recipe

                                                                                                           SOOJI / RAVA TOAST

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INGREDIENTS

  • Sooji / fine rawa / semolina – ½ cup
  • Curd –  6 or 7 tbsp
  • Finely chopped onion – ½
  • Finely chopped capsicum – ½
  • Finely chopped deseeded tomato – ½
  • Grated carrot – 2 tbsp
  • Green chilli or pepper pwdr or chilli pwdr – as per taste
  • Finely chopped coriander leaves – ¼ cup
  • Grated cheese – 2 cubes [ optional ]
  • Salt as per taste
  • Oil /ghee / butter – as required for frying
  • Bread – 6 slice
  • Tomato sauce + green chutney to serve

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METHOD

Take the curd + rawa in a bowl and mix well . [batter should not be very or very thin , should be easy to spread on the bread – also should not make the bread soggy .

If you have time ,you can keep aside for 30 mins or continue .

Add all the other ingredients except oil , bread and cheese .

Mix well into a thick batter .

Spread  a thick layer of this mixture on top of the bread on one side.

Heat few tsp of oil / ghee /butter on a tava.

Place the bread on the tava with the batter side facing the tava.

Fry on medium low flame for few minutes till golden and crisp. [keep checking so that it doesn’t burn ]

Once done, flip on the other side and fry till the bread gets toasted.

Immediately after flipping spread the grated cheese on the cooked rawa side so that it melts.[optional ]

Serve hot with tomato sauce + green chutney .

Taste was nothing less than a pizza.

rava / sooji toast

NOTES

  1. You can also add corn ,mushroom cooked green peas,paneer , coloured capsicum etc any topping of your choice.
  2. Deseed [ remove the pulpy portion ] of the tomato before chopping.
  3. Adding cheeses is optional.
  4. You can even add cheese in the batter.
  5. Adjust veges as per your taste.
  6. Non vegetarians can add cooked and shredded chicken or small pieces of chicken tikka .
  7. You can also add grated ginger for more flavour.
  8. If the batter is thick sprinkle few drops of water.
  9. Why not sprinkle chilli flakes + oregano.
  10. Tastes better when hot and crispy .

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