Raw mango chutney

                                                        RAW MANGO COCONUT CHUTNEY

RAW MANGO CHUTNEY

 

INGREDIENTS

  • Raw mango pieces – ½ cup
  • Freshly grated coconut – 1 cup
  • Garlic – 3 cloves [optional]
  • Green chilly – 3 or as per taste
  • Salt to taste

METHOD

Peel the skin of the mango and chop the flesh part. Discard the seeds.

Grind all the ingredients to a fine or coarse paste.

You can use this chutney directly or temper it .

FOR TEMPERING

  • Oil – 1 tsp
  • Mustard seeds + urad dal – ½ tsp
  • Curry leaves – few
  • Asafoetida – a pinch

METHOD Heat the oil add the other ingredients one by one – mustard seeds + urad dal + curry leaves + asafoetida.

Pour this tempering over the chutney

NOTES

  1. Don’t add water while grinding. If required may be few tsps..
  2. For variation instead of green chilli you can add red chilli.
  3. While grinding you can add few curry leaves or coriander leaves.
  4. Tastes more better when grinded on a stone pestle.

FOR MORE CHUTNEY RECIPES REFER TO THE LINKS.

  1. https://maryzkitchen.com/dry-coconut-chutney-powder/
  2. https://maryzkitchen.com/peanut-chutney-powder-recipe/
  3. https://maryzkitchen.com/mint-chutney-recipe/
  4. https://maryzkitchen.com/khajur-aur-imli-ki-chutney/https://maryzkitchen.com/coconut-chutney-molgapodi/
  5. https://maryzkitchen.com/green-chutney-for-sandwiches/https://maryzkitchen.com/red-chilli-garlic-chutney/

FOR MORE TIPS ,TRICKS,VIDEOS, RECIPE , AMAZING KITCHEN APPLIANCES LIKE OUR FACEBOOK  PAGE   –  https://www.facebook.com/virtual.treat.for.foodies.

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