Red sauce pasta

RED SAUCE PASTA

INGREDIENTS

PREPARATION

We need to prepare the red sauce first –
Cook the pasta in 6 cups of boiling water in a big pan .Add salt and mix .In between stir it. Cook till it is done [don’t over cook ]It should take around10 – 12 minutes .

METHOD

Heat oil in a pan ,add onions + garlic and stir fry till transparent on medium low flame.[colour should not change ]

Add the tomato puree + salt and mix well .

Allow it to boil .

Once it starts boiling ,cover and cook for 10 mins on low flame .

Add in the sugar + oregano + chilli flakes + ketchup + pepper pwdr and mix well.

Add the cooked pasta and mix well ,till is coated evenly with the sauce,

Cook for 2 minutes on low flame .[ if the sauce is thick ,you can drizzle little water ]

Pasta is ready to serve .

Sprinkle grated chhese all over and serve hot .

VARIATION .

In same sauce ,you can add 1 or 2 tbsp of freh cream and make it into pink sauce .[Kids luv this version ]

NOTES

With oil ,we add butter for more flavour .
You can add a slurry of ½ tsp cornflour mixed in 2 tbsp water ,to give a consistency to the sauce .
Cook on low flame,ingredients should not get fried .
You can also add chopped parsley / basil leaves / black pepper pwdr .
You can also add a small finely minced carrot while sautéing the onion .

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