Rice flour chocolate cake

RICE FLOUR CHOCOLATE CAKE

INGREDIENTS FOR THE BASE

• Rice flour  /APF – 1 ¼  cup
• Cocoa pwdr – 1 ½ tbsp
• Baking pwdr – 1 ¼ tsp
• Baking soda – ½ tsp
• Curd – 1 cup at room temperature [ not very sour ]
• Sugar – ¾ cup
• Cooking oil – ½ cup [odourless /colourless ]
• Vanilla essence – 1 ¼ tsp or 1 ½ tsp

PREPARATION

1. Sieve the rice flour  + cocoa pwdr  twice .
2. The curd has to be at room temperature .
3. Grease and dust the baking tin .

METHOD

Take the big mixie jar, add the sugar and blend it into pwdr .

Now add curd to it and blend it together till sugar melts .

Add baking pwdr + baking soda , pulse beat it for  2 or 3 secs.

Cover and keep this mixture for 5 mins in the jar itself .

**** Meanwhile preheat the oven at 180 * C

Once the mixture in the jar becomes frothy . [ bubbly ]

Add oil + essence and pulse beat it to blend the mixture well .

Transfer this to a mixing bowl .

Now slowly add the sieved rice flour kept little by little  till you get the right batter consistency .

While pouring keep mixing with a spatula so that no lumps are formed .

**** Remember no beating ,once the flour is mixed ,just mix  .

Once you finish mixing the flour and the batter is ready .

Pour it in the greased tin and tap it gently twice .

Now pop the tin in the oven and bake it at 180 * C for 30 – 35 mins till toothpick comes clean from the centre . [ mine was done in 30 mins ]

Once the cake is done allow it to cool .[it should cool down completely ]

Run a knife around the edge of the tin to loosen the cake .

Invert the tin over a plate .

Allow it to cool .

Slice it and serve .

NOTES

1. For rice flour cake we can try any cake recipe .quantity will differ by few tbsp. of flour. So take less flour . If required adjust accordingly ,but start by less quantity .
2. I have used my regular modak flour.
3. There will be slight difference in the texture of cake compared to maida cake.

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