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Royal Falooda recipe

                                                            ROYAL AND MANGO FALOODA

Falooda recipe

INGREDIENTS [ serves 2 ]

  • Boiled falooda sev – ½ cup
  • Soaked sabja seeds – ¼ cup
  • Chilled whole milk – 1 ½ cup
  • Mixed dry fruits finely chopped – 3 tbsp [raisins /almonds /pista /cashew ]
  • Jelly – ¼ cup rasberry or strawberry or any flavour to make it colourful
  • Milkmaid – 1 tbsp [optional ]
  • Tutti frutti – 2 tbsp
  • Rose syrup – 3 or 4 tbsp
  • Vanilla ice cream – 2 or 3 scoops
ROYAL FALOODA

PREPARATION [ all ingredients must be chilled ]

  1. Soak 2 tsp of sabja in water and allow it to swell.
  2. Boil the falooda sev for 5 mins or as per the instruction given on the pkt , drain and put it in chilled water .[ while boiling you can add any essence to it ]
  3. Prepare the jelly as per the instruction given on the pkt .
  4. Blend the milk with 2 tbsp rose syrup + 1 ½ scoop of ice cream till frothy  . [icecream is optional here ]
  5. Keep all ingredients ready before you start assembling .

METHOD – https://www.youtube.com/shorts/e8hnIBSOGAA

Take 2 tall glasses , add 1 tbsp of rose syrup in each.

Now add the soaked sabja seeds

Add the sev .

Drizzle little milkmaid .

Top it with jelly pieces .

Add little chopped dryfruits .

Add tutti frutti .

Now add the blended rose milk

Top it with vanilla icecream .

Garnish  with dry fruits + tutti frutti .

Drizzle little rose milk over the icecream .

Serve chilled immediately .

MANGO FALOODA

VARIATION MANGO FALOODA

Layer little mango puree in the middle and top it with little chopped mango pieces .[rest all procedure same ] Just to add colour I use khus syrup instead of rose syrup .

Same recipes can be tried with different seasonal fruits pulp and pieces .

NOTES.

  1. Quantity of each ingredients depends on your taste.
  2. You can also add finely chopped fruits like apple/ banana etc like we do for fruit custard .
  3. Well yes y not add custard apple pudding like the street side Mewad falooda or some rabri to make it rich /shahi . I added milkmaid .
  4. Instead of vanilla ice cream we can use kulfi .Refer here – Kulfi falooda recipe
  5. For home made falooda sev recipe .Refer here – Kulfi falooda recipe
  6. You can use different syrups instead of rose syrup to add different colour.
  7. Different flavoured ice cream also welcome.
  8. Do visit Bombay Chowpatty to try varieties of falooda ..different flavour and different colours .

ROSE SYRUP AT HOME

Boil 2 cups sugar + 1 ½ cup water . Let it boil for 3 – 4 mins. At the end add ½ or ¾ tsp of red /pink food colour ,mix well and off the flame . Now add  1 tsp of rose essence and mix well. The syrup has to be thick and not of string consistency . Let the syrup cool . Store it in a bottle in the fridge and use as required .

How to make falooda sev ?

Take ½ cup of corn flour mixed with 1 1/2  tbsp sugar + 1 1/2  water and mix well so that there are no lumps .  Heat a pan on medium low flame. Pour this mixture into the hot pan and start stirring [ you can add any food colour or essence ]. Cook for about 7 to 8 mins , till the mixture becomes thick ,glossy , transparent and shiny. Immediately put it into a greased chakli mould with fine bhujia holes. Press the sev into a bowl with ice cubes + cold water . LET IT SOAK FOR 10 MINS .Once done refrigerate for minimum 30 mins and use . You can refrigerate and use it upto 2 days. [no need to cook more ] Use it directly .refrigerate for 2 days and use .

KULFI FALOODA – https://www.youtube.com/shorts/yD2yoRaFRzo

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