Samosa sandwich

SAMOSA SANDWICH

INGREDIENTS [ chaat taste ]

METHOD

Take 2 slices of bread and apply butter on one side of each slice .

On one slice apply green chutney and on the other apply sweet chutney .

Press the samosa between palms and place it on one slice . [ here if you want ,drizzle both the chutneys on top of the samosa  ]

Top it with some onion and sev .

Close it ,apply butter on outer side and toast it.

Toast it on both sides till golden brown and crisp .

Slice the sandwich , garnish with grated sev .

Serve with any sauces / chutney / dips.

INGREDIENTS [ PIZZA ]

  • Bread slices – 2
  • Samosa – if big 1 / if mini 2
  • Butter
  • Grated cheese
  • Pizza or pasta sauce
  • Any mayonnaise
  • Chilli flakes
  • Mixed herbs /oregano

METHOD

Take 2 slices of bread and apply butter on one side of each bread .

Now on one side apply mayo and on other side apply pasta or pizza sauce .

Press the samosa between your palms.

Top it with grated cheese .

Sprinkle chilli flakes and mixed herbs/ oregano .

Close it ,apply butter on outer side and toast it.

Toast it till crisp and golden brown.

Slice the sandwich ,garnish with grated cheese.

Serve with any sauces / chutney / dips.

NOTES

  1. I have used mini samosas.
  2. Adjust quantity of ingredients as per your taste .
  3. Applying butter is necessary so that the bread doesn’t become soggy because of the chutney.

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