Shahi idli

                                             SHAHI IDLI / IDLI KA MEETHA

INGREDIENTS

• Idlis – 4
• Sugar – ½ cup
• Water – 1 cup
• Cardamom pwdr – a pinch OR rose essence – few drops
• Ghee or oil to deep fry or shallow fry

PREPARATION

1. Make idlis by referring to this recipe – Soft idlis
2. Allow the idlis to cool ,refrigerate it for some time. [ you can also use leftover idlis ]
3. Prepare sugar syrup – boil the water ,add sugar and cook till the syrup becomes thick . Add rose essence and keep aside .

METHOD

Chop the idlis into desired shape and deep fry it till golden brown and crispy on medium flame .[ don’t burn it ]

Drain and remove on a absorbent paper.

Add the fried idlis into the syrup.

Let it soak for sometime till it absorbs the syrup.

Crispy Shahi idlis are ready to serve either chilled or warm.

NOTES

1. It was just like shahi tukda which we make of bread.
2. Y not top it with rabri or vanilla icecream.
3. You can add few strands of saffron to the syrup.
4. Don’t make idlis of sour [khatta ] batter .
5. Refrigerating the idlis helps in chopping the idlis without crumbling.[it is ok if you don’t refrigerate.
6. I have used leftover idlis.

REFER HERE FOR TIPS FOR FRYING IDIS – Idli finger fries / IDLI FRY

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies