Sirke wali pyaaz / Instant pickled onions

SIRKE WALI PYAAZ / INSTANT PICKLED ONIONS

INGREDIENTS

· Onion sliced or small mini onions or shallots – 1 cup

· White vinegar / lemon juice – 1 or 2 tsp

· Salt to taste + a pimch of sugar

· Little red chilli pwdr if required [optional ]

· Beetroot juice – ½ or 1 tsp [depending on the shade you want ]

METHOD

Mix vinegar + salt + beetroot juice + red chilli pwdr and mix well.

Add the onions and mix well .Cover and keep aside for minimum 15 mins or more .

NOTES

1. U can reduce or increase the vinegar as per your taste.

2. More the vinegar ,more sour the onions.

3. Stays good for few days if refrigerated .

4. Once you consume the onions ,the extra juice can be reused ,instead of throwing away . Just add more onions to the leftover juice and use.

5. Some add food colour instead of beetroot juice .

for more recipes click on the names below :-

What to cook for breakfast ?– 500 recipes
Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai
Idli recipes – 42 tips + 27 different idli recipes
Veg recipes– 130 + recipes
Cooking tips – 200 tips
Tips for buying and cooking fish– 30 recipes
Tips for buying and cooking chicken – 30 + recipes
Tips for buying and cooking mutton– 20 + recipes
Rice recipes – 53 + rice recipes
Diet plan for losing weight
Paneer recipes – 20 + recipes
Diet plan for losing weight

For more tips , tricks , videos , recipe , amazing kitchen appliances like our facebook page – https://www.facebook.com/virtual.treat.for.foodies

previous post next post

Mary's Kitchen