Sitaphal / Custard apple milkshake

SITAPHAL / CUSTARD APPLE MILKSHAKE

INGREDIENTS

  • Sitaphal – 2 big [ ripe]
  • Sugar if required to adjust sweetness
  • Chilled milk – 2 or 2 ½ cup
  • Vanilla ice cream – 1 or 2 scoop

PREPARATION

Scoop the flesh from the custard apple . Pulse beat [ 1 second gap ] the flesh with seeds in a mixie jar with 1 cup of milk. [ chk the video ]

The seeds will be separated from the flesh .

Transfer this to a plate and discard all seeds .[see that not a single seed is left ]

Now again transfer the pulp [ without seeds]  to the mixie jar .

Add the remaining milk + vanilla ice cream and beat till frothy .

Pour it in a serving glass ,top it with a small scoop of vanilla ice cream and enjoy .

NOTES

  1. I did not add sugar as the ice cream is sweet .
  2. Adjust the thickness of the milkshake by increasing or decreasing the amount of milk .
  3. Use chilled milk as we are not adding ice cubes .
  4. Even the pulp you can refrigerate for some time .

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