Spicy red chutney for mysore masala dosa

SPICY CHUTNEY FOR MYSORE MASALA DOSA

INGREDIENTS

  • Chana dal – 1/4 cup
  • Dry red chillies – 8 or 9 or as per taste
  • Tamarind – a small piece
  • Garlic – 8
  • Small onion / shallots – 4 OR half of a small onion
  • Salt to taste
  • Oil – 1/2 tsp

PREPARATION

  1. Heat oil in a pan and roast channa dal + red chillies on low flame till golden .[ don’t burn it ]
  2. Add shallots + garlic + tamarind and fry for few seconds. Off the flame .

METHOD

Once it cools down , transfer it to a mixer jar .

Add salt and grind it .

Add required amount of water and grind it to a thick fine paste .

The chutney has to be little loose ,so that it becomes easy to spread over the dosa .

HOW TO MAKE MYSORE DOSA USING THIS CHUTNEY

Spread a thin layer of dosa batter on hot tava .

Once the dosa is half cooked ,spread a layer of the spicy chutney all over .

Drizzle ghee or top it with butter .

Now top it with a ladle of masala dosa potato stuffing .

Cook till crisp and fold it .

Serve hot with any any South Indian accompaniments .

NOTES

  1. As we have added chana dal ,we may require more water as the dal absorbs water – for me it took more than half cup water .So add accordingly .
  2. Adjust chilli as per taste – I added half of Kashmiri red chilli .
  3. We can also add 1 or 2 tbsp of fresh coconut or dry coconut.
  4. The chutney has to be spicy .
  5. For potato stuffing / dosa batter / coconut chutney refer to recipes on my blog Maryzkitchen.com

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