Tamatar murg

TAMATAR MURG

tamatar murg

INGREDIENTS

  • Chicken with bones – ½ kg
  • Onion sliced thinly – 1 big
  • potato – 1 big [ chop into big cubes ]
  • Ginger garlic paste – 1 tbsp
  • Ripe tomatoes – 2 or 3 [ not sour ]
  • Garam masala pwdr – 1 tsp
  • Coriander pwdr – 3 tsp
  • Chilli pwdr – 1 or 1 ½ tsp or as per taste
  • Jeera pwdr – ½ tsp
  • Ghee + oil – 1 or 2 tbsp
  • Curd whisked – ½ cup fresh not sour
  • Finely chopped coriander leaves for garnish
  • Whole green chilli – 1 or 2
  • Salt to taste

PREPARATION

Clean ,wash ,rinse and chop the chicken .

METHOD

NOTE

  1. The chicken gets cooked in its own + tomatoes juice .
  2. Potato is optional but potato cooked in non veg gravy tastes yum.
  3. No need to add much water .
  4. Don’t use sour tomato or curd .
  5. You can garnish with little kasoori methi.
  6. Cooking time depends upon the size of the chicken pieces .

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