Tandoori chicken tikka recipe

                                                                         Tandoori chicken directly on gas stove

Tandoori chicken on gas stove

Ingredients

  • 1  Chicken breast  .
  • 1  tbsp of ginger  and garlic  paste .
  • 2  tbsp of thick or hung curd.
  • 1 1/2 tsp of chilli pwdr or as per taste.
  • 1/4 tsp of turmeric pwdr.
  • 1/2 tsp garam  masala .
  • 1/2 tsp chaat masala
  • 1 tsp kasoori  methi .
  • a pinch of red tandoori colour optional.
  • salt as per taste.
  • Oil for brushing.
  • Oven stand .
Tandoori chicken on gas stove

METHOD

Clean the chicken and slit it from the middle, so that you get four pieces.

By slitting  you make the chicken  breast thin so that it cooks fast

Marinate the chicken with curd,ginger-garlic  paste,salt and all the masala pwdr. Refrigerate  it for minimum an hour or overnight.

More the marination better the absorbent  of masala.

Place the oven stand  over the stove .

You can cover the side of the burner with foil so that it becomes easy to clean the stove if the masala drips while roasting.I did not cover.

Rub the top of the stand with little  oil so that the chicken doesn’t  stick to it.

Now place the chicken over it.

Roast it  on medium  flame.

In between  keep turning the chicken.

Also brush little oil on it.

Roast till its done.

Remove from stand sprinkle little chat masala.

Serve it hot with lemon and green chutney.

Tandoori chicken on gas stove
Tandoori chicken on gas stove.

NOTE

The same marinated chicken can be shallow fried .

You can  keep it over direct gas-flame for 30-seconds to get the burnt (smoky) taste.

For cleaning the burner  , soak the burner in very hot water.

Not only chicken you can try this recipe with other ingredients like paneer. Mushroom,baby potatoes etc

chicken tandoori
chicken tandoori

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