Tandoori chicken tikka recipe
Tandoori chicken directly on gas stove
Ingredients
- 1 Chicken breast .
- 1 tbsp of ginger and garlic paste .
- 2 tbsp of thick or hung curd.
- 1 1/2 tsp of chilli pwdr or as per taste.
- 1/4 tsp of turmeric pwdr.
- 1/2 tsp garam masala .
- 1/2 tsp chaat masala
- 1 tsp kasoori methi .
- a pinch of red tandoori colour optional.
- salt as per taste.
- Oil for brushing.
- Oven stand .
METHOD
Clean the chicken and slit it from the middle, so that you get four pieces.
By slitting you make the chicken breast thin so that it cooks fast
Marinate the chicken with curd,ginger-garlic paste,salt and all the masala pwdr. Refrigerate it for minimum an hour or overnight.
More the marination better the absorbent of masala.
Place the oven stand over the stove .
You can cover the side of the burner with foil so that it becomes easy to clean the stove if the masala drips while roasting.I did not cover.
Rub the top of the stand with little oil so that the chicken doesn’t stick to it.
Now place the chicken over it.
Roast it on medium flame.
In between keep turning the chicken.
Also brush little oil on it.
Roast till its done.
Remove from stand sprinkle little chat masala.
Serve it hot with lemon and green chutney.
NOTE
The same marinated chicken can be shallow fried .
You can keep it over direct gas-flame for 30-seconds to get the burnt (smoky) taste.
For cleaning the burner , soak the burner in very hot water.
Not only chicken you can try this recipe with other ingredients like paneer. Mushroom,baby potatoes etc
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