Thousand island dressing / dip

THOUSAND ISLAND DRESSING /DIP

THOUSAND ISLAND DRESSING /DIP

INGREDIENTS

  • Mayonnaise – ¼ cup
  • Tomato ketchup – 1 tbsp
  • Very finely minced onion – 1 tsp
  • Finely minced garlic – ¼  tsp [ ½  of 1 clove]
  • Sugar – ¼ tsp [optional ]
  • Chilli sauce – ½ tsp
  • Pepper pwdr – a pinch
  • White vinegar or lemon juice – few drops
  • Mixed herbs or oregano – ¼ tsp
  • Salt to taste

METHOD

Take all the ingredients in a mixing bowl and mix well.

Refrigerate till chill .

Serve as a dip or dressing for salad .

*** Onion and garlic can be optional .garlic gives a strong flavour and the onion gives a crunch .Onion can be replaced with celery.For a plain version avoid both onion and garlic .If you don’t add these 2 ingredients ,then shelf life increases .

NOTES

  1. You can even make pasta in this sauce – just add boiled pasta and few finely sliced veges ,mix well . Cold pasta salad is ready .
  2. U can add a tsp of olive oil .
  3. Instead of onion u can add celery .
  4. Use it as a dip for toasted cheese garlic bread .
  5. U can use this dressing in burgers /wraps /rolls / sandwiches .
  6. Adjust ingredients as per taste.
  7. U can add very finely chopped olives / capsicum / red bell pepper /grated hard boiled eggs .
  8. U can refrigerate and use for 2 – 3 days .
  9. Instead of mayo u can use fresh thick curd / hung curd.
  10. For Indian touch u can add finely chopped coriander leaves or spring onion greens .
  11. You can add grounded mustard pwdr .
  12. You can also add fresh cream to make it more rich .

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