Vanilla icecream

                                                            VANILLA ICE CREAM

homemade vanilla ice cream recipe

INGREDIENTS

  • Heavy whip cream / fresh cream – 1 cup [chilled ]
  • Condensed milk – ¾ cup or as per taste
  • Vanilla essence – 1 tsp
  • Milk – 1 1/4  cup [chilled ]
  • Fresh cream – 1 tbsp to enhance the texture [ amul ]

PREPARATION

  1. Chill the beater blades and mixing bowl for sometime .
  2. All the ingredients must be chilled .

METHOD

Take the chilled cream in a bowl .

Beat the cream till soft peaks are formed and the quantity doubles. [ 3 to 4 minutes ]

Don’t over beat.

Add chilled milk + vanilla essence + condensed milk + fresh cream and again beat for a minute.

**** HERE – Your base for the icecream is ready ,after this you can add any flavors / juice / pulp for different types of ice creams.Instead of vanilla essence use any essence.

Pour it in a freezer safe container and freeze it for more than 6 – 8 hours or overnight.

****If you want you can beat it again after 4 hrs to avoid crystallization [ it is optional ]

Once frozen, scoop and serve in a bowl or cone.

NOTES

  1. If you don’t have a beater use a mixie , time required will be less.Quantity will be less compared to beater .
  2. Some have tried using amul fresh cream instead of whip cream .
  3. ****Once the basefor the icecream is ready , you can add any flavors / juice / pulp for different types of ice creams – for 1 cup cream you have to add either one cup  of any  juice or pulp or milk . Instead of fresh fruit juice you can use canned juice.
  4. There is no chance of ice crystals to form in this recipe.
  5. Instead of condensed milk we can use half or  ¾ or as per taste cup powdered sugar.
  6. Quantity of condensed milk or sugar depends on the sweetness of the juice and your taste.
  7. Also check whether the whip cream is sweet . Some whip creams have sugar . I have used RICHS GOLD brand .
  8. You can also use amul whip cream / tropolite.
  9. Don’t over beat the cream else it will crack .
  10. You can chill the beater’s blade and mixing bowl for sometime.
  11. All the ingredients have to be chilled.
vanilla ice cream recipe

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