Veg pulav/ RESTAURANT STYLE VEG pulao
RESTAURANT STYLE VEG PULAV /PULAO
INGREDIENTS
- Aged basmati rice of good quality – 1 cup
- Whole garam masala few – sai jeera + jeera + cinnamon + clove + cardamom + black pepper + star anise + black cardamom + bay leaf
- Mixed veges – 1 cup [ green peas + cauliflower +beans + potato + carrot ]
- Onion finely sliced – 1
- Green chilli slitted– 2 or 3
- Ginger garlic paste – 2 tsp
- Finely chopped coriander leaves for garnish.
- Ghee + oil – 2 tbsp
- Fried cashew and raisins for garnish.
- Sugar – 1/2 tsp
- Salt to taste
*** We can also add 1 tomato chopped
PREPARATION
- Clean, wash, rinse and soak the rice for 20 mins.
- Chop the veges ito small pieces.
METHOD
Heat ghee + oil in a heavy bottom pan.
Add the whole garam masala and give a quick stir .[don’t burn ]
Add onions and fry till light brown .
Add ginger + garlic paste and fry till raw smell leaves.
*** if adding tomato ,add now and fry till soft .
Add the veges and stir fry for 3 mins. [drizzle few drops of water for the veges to cook if reqd ] .
Add salt and sugar .
The veges have to be half cooked .
*** if the veges size is big ,then let it cook till half done.
Add the soaked rice [ no water – drain it ] and mix well till it is coated with the mixture.
Add 2 ¼ cup water ,adjust salt if reqd and mix well .
Once the water comes to rice level ,keep the pan on a tava ,lower the flame and give dum for 5 mins.
[ if you feel the rice is not cooked and complete water is evaporated ,then drizzle little water ]
Once done fluff it with a fork .
Garnish with fried cashew + raisins + coriander leaves .
Serve with any side dish like gravies curries veg or non – veg.
NOTES
- In restaurant ,they cook the rice separately and then mix with the cooked veges fried with masalas.
- My veges cooked fast ,as I chopped them into small pieces .
- In restaurants adding sugar is must .
- For yellow colour add little turmeric.
- In restaurants ,the pulao rice gets the flavor from the whole garam masalas.
- Cooking rice in stock adds more flavour ,use maggi magic cubes.
- Soaking of rice is a must .
- You can also make it in pressure cooker .
- For variation you can cook in coconut milk also.
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