Vegetable gold coin

            VEGETABLE GOLD COIN / BREAD TOPPED WITH POTATO FILLING – A CHINESE RECIPE

INGREDIENTS

• Bread slices – few
• Mashed potato – 1 cup
• Grated carrot – 3 tbsp
• Finely chopped coriander / spring onion greens – 2 tbsp
• Pepper pwdr –  ¼ tsp
• Finely chopped ginger + garlic + garlic – ½ tbsp
• Soya sauce – ½ tsp [don’t add too much or the mixture will become black ]
• Maida – ¼ cup
• Sesame seeds as required
• Oil for deep frying or shallow frying

PREPARATION

1. Make a paste of ¼ cup of maida + ¼ cup of water and keep aside .
2. Using a circle mould cut the bread into roundels .[ from 1 bread you should be able to make 2 circles ]
3. Make a mixture of mashed potato + carrot + finely chopped ginger garlic chilli + pepper pwdr + soya sauce + salt .

METHOD

Take one bread circle and top it with a spoon of potato mixture, spread it all over by applying little pressure .

Now apply the mixture of maida paste over it as shown in the pic.

Sprinkle the sesame seeds all over it .

Repeat this procedure with all the bread slices.

Refrigerate for sometime or fry it directly.

Heat oil in a pan .

Slide in one coin and fry till golden brown colour.

Serve hot with Chinese chilli sauce / schezwan sauce . [ I served it with green chutney ]

NOTES

1. We can also add finely chopped spring onion / capsicum/peas / corn / cooked minced chicken.
2. Instead of circles we can cut the bread slice into 4 equal squares to avoid wastage.
3. The coin has to be small of bite size [ coin size ] as the name of the recipe says coin .
4. I was in a hurry so made 1 coin from each bread .
5. Use the sides of the bread to make crumbs .
6. Try this recipe in Hotel Devi’s residency Vashi 

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