CHEESY CHICKEN KEBAB INGREDIENTS NOTE – We can use any marination like chicken tikka/ malai kebab /reshmi kebab / Pahadi kebab or even just salt and pepper. RECIPES – You searched for chicken kebab – Mary’s Kitchen (maryzkitchen.com) I have used pahadi kebab marination . RECIPE – https://maryzkitchen.com/pahadi-chicken-tikka/ METHOD Slice the chicken breast into thin
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SALT AND PEPPER CHICKEN KEBABS INGREDIENTS METHOD Chop the chicken into small cubes . Small pieces of chicken should be used for best results. Take all ingreidients one by one in a bowl and mix well Cover with a cling film and refrigerate for an hour or over night. Greater the marination time, better is
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TURKISH CHICKEN KEBAB / CHICKEN SHISH The world-famous Turkish kebab means ‘rotating’ kebab in Turkish. It is made from lamb, chicken, or beef, slowly roasted on a vertical spit, and then thinly sliced off. chicken shish is cubes of marinated chicken that are then skewered and grilled and usually served with a variety of accompaniments . A food
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BADAMI MALAI CHICKEN TIKKA RECIPE / KASTURI CHICKEN TIKKA INGREDIENTS METHOD Take almonds in a mixie and grind into fine powder . Now add all the other ingredients one by one and grind into smooth mixture. Transfer this to a bowl . Add in the chicken + capsicum cubes + onion cubes and mix well
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SOFT AND JUICY CHICKEN SEEKH KEBAB RECIPE COURTESY – P . SAHAYA THILAHA Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue or in a tandoor. Seekh kebabs are soft and succulent, seasoned with various spices such
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CHICKEN RESHMI KEBAB / MURG MALAI KEBAB WITHOUT OVEN INGREDIENT PREPARATION METHOD – 1 WITH SKEWER Soak the wooden skewers in water for sometime . Thread the chicken pieces through it. Drizzle some oil on a hot nonstick pan. Now place the skewers on the pan and fry by turning on all sides. Towards the
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DAHI KABAB / DAHI KE KABAB RECIPE / DAHI KE CUTLET / DAHI KE KEBAB / HUNG CURD KABAB BY DISHA LAHORI Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs. INGREDIENTS FOR KABAS STUFFING – Finely chopped raisins + cashew PREPARATION OF HUNG CURD Put a strainer over a
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GHIYA OATS CUTLET WEIGHTLOSS DIET RECIPE / BOTTLE GOURD OATS CUTELT / LAUKI KEBAB BY DISHA LAHORI BENEFITS OF BOTTLE GOURD / GHIYA INGREDIENTS METHOD Dry roast the oats and powder it . Grate the ghiya and squeeze the excess juice . [ don’t throw the juice , either drink or use in dough /
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PANEER SHASHLIK / VEG SHISH KEBAB INGREDIENTS METHOD Take all other ingredients one by one and mix well . Apply this marinade all over the paneer cubes + onion + capsicum + tomato . Marinate for minimum 30 mins or more in fridge. Once done thread the paneer onto the skewers, alternating it with chunks
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SALT AND PEPPER PANEER KEBABS INGREDIENTS METHOD Take all ingredients one by one in a bowl and mix well Cover with a cling film and refrigerate for an hour Once done thread the paneer onto the skewers, alternating it with cubes of onion, tomato and capsicum. When you are ready to grill the kebabs, heat
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MUTTON SEEKH KEBAB RECIPE Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue or in a tandoor. Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as
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GREEN MASALA CHICKEN TIKKA INGREDIENTS Chicken boneless – 500 grms Turmeric pwdr – ¼ tsp Garam masala pwdr – ½ tsp Jeera pwdr – ½ tsp Chaat masala – ½ tsp Coriander leaves – 1 ½ cup Ginger – 1 inch Garlic – 6 Green chilli – 4 or as per taste Thick curd –
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CHICKEN MALAI BALLS A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. INGREDIENTS Boneless chicken – 500 grms Ginger garlic paste – 1 tbsp Onion
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DRY CHICKEN SHASHLIK Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken
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CHICKEN KOLA URANDAI Chicken Kola Urundai / chicken Balls are deep fried minced mutton balls made with beautifully spiced masala. This is a famous dish from Tamil Nadu, a South-Indian state. It can be served as both an appetizer and as a side-dish. This is a very simple recipe. Kola urundai has a unique texture, it
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BREAD HARA BHARA KEBAB / INSTANT HARA BHARA KEBAB Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. It is a popular Indian appetizer that is very famous among North Indian restaurants. It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green
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MALAI METHI MATAR BALLS / KEBABS BY DISHA LAHORI INGREDIENTS FOR 6 KEBABS Ghee – 1 tbsp Milk powder – 1 tbsp Roasted besan – 1 tbsp Methi leaves – 1 cup Green peas – 1 cup [ pulse beat in mixie ] Ginger garlic – 2 green chilli paste – 2 tsp
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SOYA GALOUTI KEBAB /VEG GALOUTI KEBABS The Melt-in-the Mouth Delicacy Originally Made for a Toothless King. The Galouti kebab is a dish originating from the Indian subcontinent, made of minced goat and green papaya. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth. METHOD – https://www.youtube.com/watch?v=al__uUHI_Z8&t=8s FOR MORE RECIPES
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HARA BHARA KABAB
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RAW BANANA CORN KEBABS / CUTLETS / NUGGETS INGREDIENTS Raw banana – 3 small Boiled corn – 1 cup mashed or blended Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala or kitchen king masala – ½ tsp Chaat masala – ½ tsp Salt
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BEETROOT GALOUTI KEBAB RECIPE Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. for more recipes click on the names below :- What to cook for breakfast
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RAW BANANA KEBABS / CUTLETS / CROQUETTE INGREDIENTS Raw banana – 2 Potato – 1 Very finely chopped onion – ½ cup Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala – ½ tsp Turmeric – ¼ tsp [ optional ] Chaat masala –
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VEG SHAMMI KEBAB / KALE CHANNE KE KEBAB INGREDIENTS Kala chana / black chick peas – 250 gms Finely chopped onion – 1 Finely chopped green chilli – 1 Ginger garlic paste – 1 tsp Very finely chopped coriander leaves + mint leaves – 2 or 3 tbsp Chilli pwdr – ½ tsp Garam masala
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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DAHI KE KEBAB INGREDIENTS FOR HUNG CURD [ chakka ]
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CHICKEN TIKKA MASALA INGREDIENTS Boneless chicken – 250 gms Onion chopped – 1 big
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PALAK BREAD KEBAB Hara bhara cheezy bread balls / Hara bhara bread medu vada / Hara bhara bread paneer roll / Hara bhara bread kebab. That too without potatoes – All in one recipe INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli paste. 1 or 2 tbsp finely chopped coriander
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HIGH PROTEIN SALAD RECIPE RECIPE COURTESY – TAMANNA SINGH Protein is made up of amino acids, which act like building blocks for the body. When you eat protein after exercise, it gives your muscles the amino acids necessary to repair and rebuild. Eating protein can help rebuild and repair those damaged muscle fibers. It’s also important to
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GREEN GARLIC CILANTRO CHUTNEY / HARE LEHSUN KI CHUTNEY It is a basic green chutney .Fresh garlic imparts amazing flavour and freshness to this chutney. This chutney can be served with appetizers as dips , sandwiches wraps etc Green garlic contains the same nutrients as full-grown garlic, such as allicin (a sulfur compound and natural antibiotic), manganese (a
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TZATZIKI SAUCE RECIPE BY DISHA LAHORI Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill,
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BREAD CRUMBS CUTLET WITHOUT POTATO BY DISHA LAHORI Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves … Here in this cutlet we are using fresh bread crumbs and making cutlets . INGREDIENTS 2 cups bread
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MUTTON TIKKA / MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – 500 grms Curd – 2 tbsp Thick curd / hung curd – 2 tbsp for marination Roasted besan flour – 1 tbsp Ginger garlic paste – 1 tbsp + 1 tbsp Red chilli pwdr – 11/2 tsp or as per taste Pepper pwdr –
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EASY CORN PULAO Corn contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese. Corn is a good source of the antioxidants carotenoids, lutein and zeaxanthin, which promote eye health. Corn is rich in fiber and plant compounds that may aid digestive and eye health.
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SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
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PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely sliced length wise – 1 cup Besan /gram flour – 1 cup or as required Rice flour – 1 tbsp Fennel seeds or ajwain – 1 tsp [ crush it between the palms to get
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HOMEMADE BURGER RECIPE INGREDIENTS PREPARATION Make tikkis /cutles of your choice . Click on the link below – METHOD Slice the bun from middle . Toast it on a hot pan . Top the base with mustard sauce / mayo and spread it . Now place few torn lettuce . Place the cheese slice .
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MUTTON FRY INGREDIENTS Boneless mutton – ½ kg Curd – 1 tbsp [ optional ] Ginger garlic paste – 1 ½ tbsp Red chilli pwder – 1 ½ or 2 tsp or as per taste Turmeric – ½ tsp Garam masala pwdr – 1 tsp Coriander powder – 1 tsp Chaat masala – ½ tsp
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BREAD PALAK CHEESE BALLS / SPINACH CHEESE BALLS INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli paste. 2 or 3 tbsp finely chopped coriander leaves. 1 cup thick palak puree 1 tbsp cornflour for binding. ¼ tsp amchur pwdr 1 tsp chaat masala. 1 tsp kasoori methi pwdr. [must ]
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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MUTTON RECIPES [ How to buy and cook mutton ] Lamb meat or goat meat .Meat from younger ones are more tender than older ones. Meat of a sheep / goat less than a year old is pale pink or pale red , whereas meat of the ones more than a yr
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NUTELLA BANANA SANDWICH INGREDIENTS Bread slices as required Nutella – ½ cup Ripe bananas – 2 Butter / ghee PREPARATION Peel the banana and slice it into roundels . METHOD Apply butter on one side of the bread slices. Apply a tbsp of Nutella on each slice . Arrange the bananas on top . Cover
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PANEER CHEESE BREAD ROLLS INGREDIENTS Bread slices as required – fresh and soft Scrambled paneer – 1
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PANEER SANDWICH INGREDIENTS Bread slices as required Scrambled paneer – 1 cup Butter Onion very finely chopped – ¼ cup Finely chopped coriander leaves – 1 tbsp Cheese grated – 1 cube Chilli flakes – 1 tsp or as per taste Mixed herbs / oregano – 1 tsp Salt to taste PREPARATION Home made paneer
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BREAD PIZZA CUPS INGREDIENTS Bread slices -6 or more Finely chopped onion – ½ cup Finely chopped tomato – ¼ cup optional [deseeded ] Boiled corn – ½ cup Finely
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CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t
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PITA BREAD / SHAWARMA BREAD INGREDIENTS FOR 10 PITA BREADS Wheat flour – 1/2 cup Maida –
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EGGLESS BREAD POCKETS RECIPE INGREDIENTS Bread – 12 slices [big ones] Capsicum finely chopped – 1 small Onions
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CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken – made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera
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