KARAH PRASAD / KADHA PRASAD / WHEAT HALWA BY DISHA LAHORI In Sikhism, Karah is a type of whole wheat flour…
SITAPHAL RABDI RECIPE
MASALA MILK BY SHWETA GALINDE Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with…
TAGAR RECIPE / BOORA SUGAR FOR SWEETS / SUGAR POWDER FOR MAKING SWEETS BY SHWETA GALINDE Tagar is nothing but porous…
BENGALI SWEET SANDESH / PINEAPPLE FLAVOURED SANDESH BY SHWETA GALINDE Sandesh is a dessert, originating from the Bengal region created with…
KESAR PEDA BY SHWETA GALINDE Traditionally peda’s are prepared from khoya, mawa or milk based solid, however this recipe is an…