IDLIS STEAMED IN BANANA LEAVES It is believed that eating on a banana leaf enhances the flavor and aroma of the food, as the leaf imparts a subtle taste to the dish. Banana leaves are large, flexible, and waterproof leaves that come from the banana plant. There are several reasons why people prefer eating on a
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HOW TO MAKE CONE SHAPED IDLIS USING LEAVES Cone Idlis are special type of idlis, steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka for festive ocassions.Here instead of jack fruit leaves , we will be using peepal leaves . Traditionally, the peepal leaf juice of the peepal tree may be helpful for cough,
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PUMPKIN RECIPE FOR PET DOG Pumpkin is one of the many safe human foods your dog can eat. Dogs can eat pumpkin. While dogs can eat raw pumpkin, it might be harder to digest and can become a choking hazard. The rind is also a choking hazard and may cause an intestinal blockage. You can feed
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SOAKING DOUGH IN WATER BEFORE MAKING CHAPATIS , ROTIS , PHULKAS , PARATHAS We are soaking the dough here to get rid of the phytic acid and enzyme inhibitors and toxins and to increase its nutrient density and for easier digestion. The process of soaking the dough in water for hours helps in making healthy
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IXORA FLOWER CHUTNEY The flowers, leaves, roots, and the stem are used to treat various ailments in the Indian traditional system of medicine, the Ayurveda, and in various folk medicines, in traditional Indian medicine the fusion of juice leaves and the fruit of Ixora coccinea is used to care for dysentery, ulcers and gonorrhea. Acts as
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IXORA OIL RECIPE FOR SKIN AND HAIR The flowers, leaves, roots, and the stem are used to treat various ailments in the Indian traditional system of medicine, the Ayurveda, and in various folk medicines, in traditional Indian medicine the fusion of juice leaves and the fruit of Ixora coccinea is used to care for dysentery, ulcers
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CABBAGE SABJI IN COOKER BACHELOR RECIPE INGREDIENTS METHOD Heat oil in a cooker and crackle the jeera. Add onion + green chilli and stir fry till translucent . Add ginger garlic paste and stir fry till raw smell leaves. Add tomato + sugar + salt and cook till oil separates. Add the masala pwdrs and
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QUICK CHEESY GARLIC BREAD PIZZA RECIPE INGREDIENTS METHOD Take butter + garlic + garlic powder + mixed herbs + chilli flakes and mix well. Apply it generously all over the pizza bread. Spread a layer of cheese. Bake at 200 * c for 8 to 10 mins till the cheese completely melts. Once done remove
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HEALTHY BLACK RICE PORRIDGE RECIPE FOR WEIGHTLOSS Black rice, also known as Karuppu Kavuni rice has many benefits. It is a healthy variety of rice that offers lots of health benefits. Black rice, also known as forbidden rice, is considered a neutral food and does not have a specific cooling or heating effect. Black rice gets
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GREEN MOONG GHIYA RECIPE INGREDIENTS METHOD Soak the green whole moong dal overnight. Peel and chop the gourd into small cubes. Heat oil in a cooker and crackle the jeera . Add onions and stir fry till golden brown . Add garlic paste and stir fry till raw smell leaves. Add tomato puree + salt
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GUR WALE CHAWAL / JAGGERY RICE / GUD KE CHAWAL INGREDIENTS METHOD Clean , wash , rinse and soak the rice for 20 mins . Heat a pan and crackle bay leaf + fennel seeds + clove + cardamom + cinnamon . Drain and add the rice and give a nice mix. Add 2 cup
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INSTANT AND QUICK STRAWBERRY PUDDING INGREDIENTS [ serves 4 ] METHOD Soak the strawberry syrup pkt in warm water for few mins , so that the syrup becomes thin . Take syrup and spread it all over the serving bowl and keep aside . Bring 500 ml milk to boil on medium flame. Once it
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EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI INGREDIENTS METHOD Beat the eggs with the milk /water and keep aside . Heat oil in a pan . Crackle jera. Add onion + green chilli and stir fry till translucent . Add the chopped leaves + salt and mix well. Stir fry for 3 to 4
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SPRING ONION MOONG DAL KI SABJI INGREDIENTS METHOD Wash and soak the dal for minimum 1 hour or more. Heat oil in a pan and crackle the jeera . Add the onion and stir fry till translucent . Lower the flame and add the masala pwdr + sugar. Stir fry for few seconds. Add the
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NO OIL FISH CURRY INGREDIENTS METHOD Soak the tamarind in 1 cup boiling hot water and soak for 10 to 15 mins. Extract the juice and keep aside when cool . Take coconut + onion + tomato + ginger + garlic + masala pwdrs + salt in a very fine paste. Now add 1 cup
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MALABAR SPINACH SAMBAR RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason to
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STIR FRIED MALABAR SPINACH RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason
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SOUTHINDIAN STYLE MORINGA SCRAMBLED EGG / EGG BHURJI WITH DRUMSTICK LEAVES INGREDIENTS METHOD Beat the eggs with the milk and keep aside . Heat oil in a pan . Add onion + green chilli + curry leaves and stir fry till translucent . Add the chopped moringa leaves + salt and mix well. Stir fry
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QUICK MUTTON RECIPE INGREDIENTS METHOD Clean , cut , wash , rinse the mutton .Drain the excess water . Take all the ingredients as shown in the video and pressure cook upto 5 whistles till the mutton is cooked. No need to add water . Heat oil in a pan and add onion + curry
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CHIVAL BHAJI / GHOL BHAJI / KULFA SABZI / PURSLANE LEAVES BY DISHA LAHORI Purslane is best used for human consumption as a green vegetable rich in minerals and omega-3 fatty acids These are tiny green leafy veg with red stems.It is a extremely nutrioius wild weed. The leaves are tangy or khatta, sour. The
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SINDHI STYLE DRUMSTICK FLOWER RAITA / SWANJHRE JO RAITO BY DISHA LAHORI HOW TO USE THESE FLOWERS – These flowers are very delicate, and when one goes to buy these from the market, you will get very few bloomed flowers, most of them are buds. Along with these you shall find broken thin stems. These stems
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FLAX SEEDS MOUTH FRESHENER / ALSI MUKHWAS / HEALTHY MUKHWAS BY SHWETA GALINDE INGREDIENTS METHOD Clean the alsi seeds by picking . In a wide bowl take water + lemon juice + salt + black salt + turmeric and mix well. Now add the alsi and mix it properly to coat all the seeds with
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SCHEZWAN CHUTNEY MADE WITH FRESH RED CHILLI BY DISHA LAHORI INGREDIENTS METHOD Grind the deseeded chilli into a coarse paste by adding water . In a pan heat oil, add garlic + ginger celery / coriander stems . Fry until aromatic, make sure not to brown . Add in chilli paste and mix well. Continue
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JAPANESE UDON NOODLES STIR FRY RECIPE Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. INGREDIENTS METHOD Cook the dried udon noodles as per the direction given in the packet . [ 10 to 12 mins ] Drain and keep
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HOW TO COOK CURD RICE FOR PET DOGS Probiotics are good for you and for your dog. If rice with curd seems like a tempting dish for you to try out on your pet then go ahead but make sure that they get plenty of exercise after so that he or she can properly digest the
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TRENDING PAPDI CHAAT BOARD RECIPE BY DISHA LAHORI A delicious Papdi Chaat board recipe. Festive season calls for get-togethers, dressing up, and yummy food. Try this recipe for your loved ones. GREEN CHUTNEY RECIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/ SWEET DATES CHUTNEY RECIPE – https://maryzkitchen.com/khajur-aur-imli-ki-chutney/ SWEET IMLI CHUTNEY – https://maryzkitchen.com/imli-ki-chutney/ INGREDIENTS METHOD Take 1 kg curd in a muslin
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FRESH TURMERIC AMLA GINGER LEMON DETOX DRINK RECIPE INGREDIENTS [ FOR 2 CUP ] METHOD Take amla + ginger + turmeric and grind. Now add ½ cup water and grind into fine paste. Add more 1 ½ cup water and give a mix. Strain the juice to a bowl .{ straining is optional ] Now
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PERI PERI GRILLED PINEAPPLE Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe that uses just pineapple and the peri-peri spice mix. A perfect appetizer for vegan or vegetarian barbecue. INGREIDENTS NOTE – You can more spices as per your taste . METHOD In a bowl, combine periperimasala + salt + olive
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HOW TO MAKE BUTTERFLY PEA FLOWER TEA / BLUE TEA RECIPE Butterfly pea flowers can be eaten raw, as well as brewed into an herbal tea. Aside from being beautiful, butterfly pea flowers also have several health benefits. Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage
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HOMEMADE CARDAMOM POWDER Cardamom Powder is a handy spice used in many sweet dishes in Indian cooking . INGREDIENTS METHOD Use a good quality green cardamom freshly bought . You can sun dry the cardamom till crisp or dry roast for 4 to 5 mins on low flame till puffy , colour should not change or
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HOW TO MAKE CARDAMOM NUTMEG POWDER AT HOME / ELAICHI JAIPHAL POWDER RECIPE BY SONALI Cardamom powder is widely used in Indian sweet dishes, ice creams, milk specialities, and hot masala milk. It adds flavour and aroma to many rice dishes, vegetables and other richly-flavoured dishes. It is used as a traditional flavouring in coffee and
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MAKHANA ROTI / MAKHANA PHULKA / LOTUS SEED CHAPATI Makhana, or lotus seeds, boast a wealth of essential nutrients, including protein, fiber, magnesium, potassium, phosphorus, iron, and zinc. Additionally, they are a good source of B-complex vitamins, vitamin E, and vitamin K. Makhana contains a high concentration of magnesium, which is a powerful channel blocker that improves
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HEALTHY BLACK RICE IDLI AND DOSA RECIPE /KARUPPU KAVUNI ARISI IDLI RECIPE Black rice, also known as Karuppu Kavuni rice has many benefits. It is a healthy variety of rice that offers lots of health benefits. Black rice, also known as forbidden rice, is considered a neutral food and does not have a specific cooling or
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SAMA WAFFLE RECIPE FOR FASTING / MILLETS WAFFLE RECIPE BY DISHA LAHORI Since during fasting we abstain from cereal grains and to make any rice based dishes we use samvat or sama grains instead of rice. These are not a kind of rice variety or even associated with rice. Basically they are from the millet family.
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SHREDDED BONELESS MUTTON RECIPE / PULLED LAMB / Shredded Mutton With Caramelized Onions is a delicious recipe which gets its flavour from slow cooked mutton pieces and combined with a sweet caramelised onions. INGREDIENTS PREPARATION METHOD Heat oil in a pan and add in the onions. Cook till the onions are completely caramelized it may
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KHAJOOR SUGAR FREE PEDA BY DISHA LAHORI INGREDIENTS NOTE – Instead of coconut we can us badam or cashew powder METHOD [ cooking time is more for this recipe ] Take the dates in a bowl and add hot milk to it . Soak for 15 mins Transfer to a mixie jar and grind into
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SOYA CHUNKS COOKED WITH FRESH RAJMA BEANS/ FRESH RAJMA BEANS SOYA CHUNKS SABJI INGREDIENTS METHOD Soak the soya chumks in hot water for 5 mins. Wash and rinse well .Strain and keep aside till use Heat oil in a cooker and crackle the jeera. Add onion + curry leaves + green chilli and stir fry
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FRESH RAJMA BEANS SABJI RECIPE INGREDIENTS METHOD Heat oil in a cooker and crackle the jeera. Add onion + curry leaves and stir fry till translucent . Add tomato + salt and stir fry till oil separates. Add chilli pwdr + asafoetida + coriander pwdr + turmeric + sugar and mix well. Stir fry for
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FRESH COCONUT PARATHA BY DISHA LAHORI INGREDIENTS METHOD Make a mixture of coconut , onion , coriander leaves , ginger green chilli paste , turmeric , roasted jeera pwdr and salt . Stuffing is ready . METHOD FOR MAKING PARATHAS Divide the dough into equal balls. Roll the dough into small circle and place enough
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CHOLE TIKKI RECIPE / CHOLE CUTLET BURGER RECIPE BY DISHA LAHORI INGREDIENTS METHOD Grind boiled chole into a smooth mixture and transfer to a bowl. Add ginger garlic paste, green chilli, garam masala, coriander powder, red chilli powder, gram flour , lemon juice , coriander leaves , salt and mix well. Divide the mixture into
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HEALTHY BANANA STEM CHAAS RECIPE / VALATHANDU BUTTER MILK RECIPE BY DISHA LAHORI Banana stem is very commonly used in Indian cooking . They are consumed both as raw and cooked. It has a crisp texture when consumed raw and soft + firm on cooking . Banana Stem juice is believed to be nature’s cure
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HEALTHY QUINOA OATS DOSA BY DISHA LAHORI Quinoa is high in fiber, plus several vitamins and minerals that are low in many people’s diets. Regularly eating quinoa can help you meet your needs for magnesium, potassium, iron, fiber, and folate, a vitamin that’s especially important during pregnancy due to its role in fetal growth and development
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HEALTHY WEIGHTLOSS SOYA CHUNKS CHAAT RECIPE/ SOYA CHUNKS SALAD BY DISHA LAHORI INGREDIENTS METHOD Boil the soya chunks with little salt for 5 mins. Wash and squeeze the excess water and keep aside . Make a dressing by grinding together tamarind chutney + coriander leaves + green chilli + garlic + red chilli pwdr +
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HOW TO MAKE CHOCOLATE FONDUE AT HOME There are three main types of fondues : cheese fondue, oil or broth fondue and chocolate fondue. Chocolate fondue is made of chocolate and heavy whipping cream. Vanilla and salt can also be added if desired. Milk chocolate, semi-sweet chocolate, dark chocolate or bittersweet chocolate can be used. Chocolate melted
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KEVLA LEAVES STIR FRY / RAAN BHAJI RECIPE Raan bhajis are nature’s wonder. Every year they come alive during a specific period in the jungle and they disappear for the rest of the year. Raan Bhaaji or Wild Vegetables – The ones that we don’t cultivate but appear every year at the start of Monsoon. Raan
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GRILLED HERB PANEER Super rich in protein, having paneer for breakfast makes you feel full for longer. It gets digested slowly and increases the amount of feeling full hormones like GLP-1, PYY and CCK. Apart from protein, paneer is also rich in fat, iron, calcium and magnesium, which makes it an even healthier choice. Paneer
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LEMON CHIA SEEDS DETOX WATER BY DISHA LAHORI INGREDIENTS METHOD In a glass combine the water + chia + lime juice + honey + salt. Stir well to avoid clumps . Set aside for 10 – 15 minutes for the seeds to swell . You will have to stir again as the chia seeds settle
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OATS PONGAL / OATS VEN PONGAL Oats contains a good source of protein, vitamins, minerals, iron, complex carbohydrates and antioxidants. Fiber and other nutrients found in oats may help lower cholesterol, reduce high blood pressure and also reduces the risk of certain type of cancers. INGREDIENTS PREPARATION Heat a cooker with 1 tsp ghee and
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CURD OATS RECIPE / DAHI OATS / YOGHURT OATMEAL RECIPE / THAYIR OATS BY DISHA LAHORI A simple and quick Indian style oats with lightly seasoned creamy yogurt. A combination of oats and curd can naturally improve metabolism, relieve constipation, accelerate fat loss, improve bone health and heart health. Oats and curd can help in reducing
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