Coconut oats cookies /Nankhatais
COCONUT OATS COOKIES / NANKHATAI
Recipe courtesy – CHARMI SHAH
INGREDIENTS
- Maida – ¼ cup
- Oats pwdr – ¼ cup
- Desiccated coconut – ¼ cup
- Sugar pwdr pwdr – ¼ cup
- Ghee – ¼ cup
PREPARATION
Blend the oats in mixer .
METHOD
Take ghee + sugar in a mixing bowl and whisk it till creamy .
Now add the other ingredients one by one and mix it well.
Knead it .
Now take a small portion and check whether it holds shape .
If it is very dry ,then add little ghee.
Remember the dough should not be oily or very wet .
It should be dry ,but you should be able give shape.
Divide the dough into equal portions.
Roll each portion into a ball and flatten it gently .
Preheat the oven at 180 * C convection mode.
Arrange the cookies on a tray .
Beke the cookies for 20 to 22 mins.
Check after 18 mins .
When hot the cookies will be soft .
On cooling it becomes crunchy and crispy.
Once done allow it to cool .
Store in an airtight container and enjoi .
NOTES
You may need extra ghee .[ 1 or 2 tbsp ]
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