SUN DRIED ONIONS / LESS OIL BIRISTA FOR BIRYANI RECIPE BY SHWETA GALINDE INGREDIENTS Onion – 1 kg OR more …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

SUN DRIED ONIONS / LESS OIL BIRISTA FOR BIRYANI RECIPE BY SHWETA GALINDE INGREDIENTS Onion – 1 kg OR more …

COCONUT SANDWICH CHUTNEY RECIPE Coconut sandwich chutney is a vibrant, fresh spread made by blending grated coconut, coriander, green chilies, ginger, …

AVACADO CHUTNEY RECIPE INGREDIENTS Avocado : 1 largeCoriander : 1 cup (fresh leaves and tender stems)Green Chillies : 1–2Garlic : …

HOW TO COOK RED MAPILLAI SAMBA / RED KAVUNI RICE IN COOKER Mapillai Samba is a traditional, red-hued, unpolished rice variety from …

HORSE GRAM USLI / HURULIKALU PALYA / KOLLU SUNDAL Horse gram is a nutrient-dense, drought-resistant legume high in protein, fiber, …

SAFFRON IDLI / KESAR IDLI RECIPE INGREDIENTS Idli batter as neede few saffron soaked in 1 or 2 tsp hot …

TADGOLA / PALM FRUIT CUSTARD INGREDIENTS PREPARATION METHOD Boil the remaining milk in a pan. Add the sugar and mix …

CRISPY ALOO LACCHA PAKORA /BATATA LACCHA BHAJIYA / ALOO PAKODA INGREDIENTS METHOD Wash the potato strips and drain out the excess …

VATANA CURRY RECIPE/ WHITE PEA RECIPE INGREDIENTS METHOD Either pressure cook or co cook the soaked peas with water + …

ULUNDHU KALI | ULUNTHANKALI /URAD DAL HALWA “Enjoying some healthy and authentic #UlundhuKali today! 🥣💪 Perfect for breakfast. Ulundhu Kali …

CHEF PILLAI’S FISH NIRVANA RECIPE / MEEN NIRVANA Fish Nirvana is a signature, indulgent South Indian fish curry from Chef …

HARIYALI CHICKEN TIKKA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a heavy pan . Add the marinated chicken and …

SRILANKAN JAFFNA STYLE SPINACH CURRY Sri Lankan Spinach curry / Keerai paal curry / coconut milk Keerai kadayal / keerai …

SOUTHINDIAN RADISH STYLE STIR FRY/MULLANGI PORIYAL /MOOLI RECIPE INGREDIENTS Radish /mooli /mullangi chopped – 2 cup Green chilli chopped 2 …

PONNANGANNI KEERAI PARUPPU KADIYAL / SOUTHINDIAN STYLE GREENS COOKED WITH TOOR DAL Ponnanganni Keerai also known as water amarnath leaves …
MASALA CHAPATI NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan , add fennels and let it crackle .[don’t …

SWEET SPICY SOUR KARONDA PICKLE RECIPE/INSTANT KARONDA PICKLE Karonde ki launji (करौंदे की लौंजी) is a sweet, tangy and delicious …

MICROGREENS HIGH PROTEIN SALAD Microgreens, while small, are nutritional powerhouses packed with vitamins, minerals, and antioxidants. They offer various health benefits, …

DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU INGREDIENTS PREPARATION METHOD Add the cooked drumstick + tamarind juice + coconut paste …

QUICK PRAWNS RECIPE WITH FEW INGREDIENTS This recipe becomes handy when you have less prawns and more eaters. INGREDIENTS METHOD …

SOUTHINDIAN STYLE SNAKE GOURD DAL RECIPE / PUDALANGAI KOOTU INGREDIENTS METHOD Pressure cook dal + salt + water + turmeric …

HOW TO GROW METHI AT HOME / HOMEGROWN METHI To grow fenugreek (also known as methi) at home, start by filling …

BANANA JAGGERY PANCAKE RECIPE / MEETHA ATTA CHILLA / SWEET CHEELA Sweet Cheela is an instant sweetened dosa , that …

SOUTHINDIAN …

GULGULA RECIPE | GOOLGOOLA RECIPE | BANANA JAGGERY GULGULE /BANANA DOUGHNUT RECIPE Gulgula is a small fried sweet balls originating …

GAAL KE LADOO | RAJASTHANI PHALODI FAMOUS GAAL KE LADDU | DIWALI SPECIAL RECIPES | WHEAT FLOUR HEALTHY LADDU BY …

HEALTHY ENERGY HIGH PROTEIN BLACK URAD DAL BURFI / KARUPPU ULUNDHU LADOO Urad dal is packed with protein, fibre, and …


MALABAR SPINACH DAL RECIPE Malabar spinach is loaded with all essential vitamins to fortify heart and bone health. It has more …

HOMEGROWN METHI LEAVES COOKED WITH MOONG DAL RECIPE/METHI MOONG DAL KI SABJI Methi (fenugreek) leaves offer numerous health benefits, including improved …

EASY AND SIMPLE GUACAMOLE RECIPE / AVACADO SALSA Guacamole is a dip made of avocados, lime, and other fresh ingredients. Serve …

BEANS STEAMED WITH DAL / PARUPPU USILI INGREDIENTS PREPARATION METHOD Remove the mixture in a mixing bowl ,add the …

PAHADI CHICKEN TIKKA /CHICKEN STARTER / HARIYALI CHICKEN If you’re trying to LOSE WEIGHT, then chicken breast is the best cut …

SUN DRIED CLUSTER BEANS /SUN DRY GAVAR …

CRISPY SQUID FRY RECIPE / CALAMARI FRY Squid is eaten in many cuisines; in English, the culinary name calamari is …

CORN CHAAT RECIPE / HOW TO MAKE BOILED CORN SALAD /SWEETCORN RECIPE Recipe by KHUSHI UDHANI INGREDIENTS PREPARATION – METHOD …

NO OIL STEAMED DAHI VADA RECIPE INGREDIENTS METHOD Whisk yoghurt well with sugar and keep it in the fridge. Wash …

MASALA PODI FISH FRY RECIPE / MEEN VARUVAL INGREDIENTS METHOD Clean the fish by thoroughly washing it – Refer here FISH …

IDLI RECIPE WITH CASTOR SEEDS / KOTTAIMUTHU IDLI RECIPE NOTE As per Wikipedia – Raw castor bean is toxic . Also, castor …

BELL PEPPER CHEELA RINGS INGREDIENTS METHOD Cut peppers into rings ( ¼ inch thick), carefully remove any attached stems and …

MORINGA LEAVES RICE Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. …

HEALTHY AVACADO SALAD FOR WEIGHTLOSS INGREDIENTS METHOD Whisk the olive oil, lemon juice, garlic , oregano, salt and pepper pwdr …

CURD OATS RECIPE / THAYIR OATS Oats is a healthy super food high in fibre and low in fat making …

SAGGUBIYYAM PUNUGULU / SAGO PAKORA / SABUDANA VADA WITHOUT POTATO Saggubiyyam (sabudana) punugulu is a snack food typically made in Andhra Pradesh, …

HARIYALI MATAR POHA RECIPE / GREEN PEAS POHA RECIPE INGREDIENTS METHOD Rinse poha in a colander under running water 2-3 …

BATATA KAAP/ BATATYACHE KAAP Batata Kaap a popular Maharashtrian recipe are shallow fried potato slices coated with some spices and …

SOUTHEKAYI AVALAKKI RECIPE / HOW TO MAKE CUCUMBER POHA A must try quick and healthy breakfast. Cucumber adds a beautiful …

MORINGA LEAVES VADA / DRUMSTICK LEAVES FRITTERS / KEERAI VADA INGREDIENTS2 cups chopped moringa leaves or keerai Amaranth leaves or …

PUI METULI SABJI /POI KE BEEJ / MALABAR SPINACH SEEDS COOKED WITH POTATO /KODI PASALAI SEEDSPui Mituli – hidden gem …

ULLI THEYAL RECIPE / Ulli theeyal is a thick tamarind based shallot gravy made with fresh roasted and ground coconut spice …

KARELA KI SABJI INGREDIENTS METHOD Wash and wipe the karela. Slice it and discard the seeds. Heat 1 tbsp oil …