STEAMED WHEAT FLOUR MODAK / GAVHACHE UKDICHE MODAK /KANKICHE MODAK / BY GEETA KHOSTI Modak can be made in various ways.…
TRENDING WRAP / TIK TOK WRAP TikTok’s tortilla trend is basically a quesadilla The tortilla trend emerged on tiktok in the early days of 2021…
IYENGAR BAKERY STYLE RAVA CAKE BY SHWETA GALINDE Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form…
ATTA RAVA LADOO / WHEAT FLOUR SEMOLINA LADOO RECIPE COURTESY – HEENA MOTWANI MADE BY IDSHA LAHORI Atta Ladoo is made…
JAGGERY SATTU KE LADOO Anything roasted and ground into a fine powder is called sattu. For example, horse gram or chana when…
PARFAIT RECIPE BY DISHA LAHORI it is pronounced as – paa·fei PARFAIT is basically different kind of food layered in alternate…
AUTHENTIC KONKANI POHA JAGGERY HINDORI /POHA JAGGERY MODAK BY SHWETA GALINDE INGREDIENTS METHOD Dry roast poha on low flame until…
KARAH PRASAD / KADHA PRASAD / WHEAT HALWA BY DISHA LAHORI In Sikhism, Karah is a type of whole wheat flour…
SITAPHAL RABDI RECIPE
TAVA CAKE RECIPE / PAN CAKE HAPPY ! Happy to share with all this recipe. Made this tava cake in my…
MASALA MILK BY SHWETA GALINDE Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with…
TAGAR RECIPE / BOORA SUGAR FOR SWEETS / SUGAR POWDER FOR MAKING SWEETS BY SHWETA GALINDE Tagar is nothing but porous…
BENGALI SWEET SANDESH / PINEAPPLE FLAVOURED SANDESH BY SHWETA GALINDE Sandesh is a dessert, originating from the Bengal region created with…
KESAR PEDA BY SHWETA GALINDE Traditionally peda’s are prepared from khoya, mawa or milk based solid, however this recipe is an…
SITAPHAL RABDI RECIPE INGREDIENTS 1 ltr full fat milk 1 cup Custard apple (Sitaphal) pulp 2 tbsp Badam slivered + 2 tbsp Pista slivered 1…