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Poha jaggery modak

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Cuisine: Indian
Course: Dessert
Skill Level: Easy

AUTHENTIC KONKANI POHA JAGGERY HINDORI /POHA JAGGERY MODAK

BY SHWETA GALINDE

poha jaggery modak recipe

INGREDIENTS

Poha – 1 cup
Freshly grated coconut – 1 cup
Jaggery – ½ cup
Water – ½ cup
Dry fruits chopped – 2 tbsp [ almonds/cashews ]
Ghee – 1 tbsp
Cardamom pwdr – ¼ tsp
finely sliced / chopped pistas for garnish

METHOD

Dry roast poha on low flame until these turn nice and crispy. Once done allow to cool .

Transfer it into a blender jar and blend into coarse powder.

In the same pan add fresh coconut and dry roast for few seconds only . [ colour of the coconut should not change ]Transfer to a plate .

Now add water + jaggery in the same pan .

Cook for few min s till jaggery melts completely . [ 4 – 5 mins ]

Add the poha pwdr + coconut + cardamom pwdr and start mixing immediately .

Mix well , see that there are no lumps . We need a smooth mixture .

Cook till the mixture thickens into a dough texture .

Add ghee + nuts and mix.

Turn off the gas and let the mixture cool down a little.

Now either make burfis / vadis or ladoos from it .

I have used modak moulds to make modak shaped hindori .

Finally garnish with pistas .

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