PANEER ANGARA Paneer Angara is a recipe which has an exotic smokey flavour.It is a regular paneer makhani gravy which is…
SHEPUCHI BHAJI RECIPE / SUVA/DILL GREENS RECIPE /SHEPU MOONG DAL BHAJI /DILL AND YELLOW MOONG DAL RECIPE BY DISHA LAHORI Dill…
GHOTLELYA WANGYACHI BHAJI / KHANDESHI MASHED BRINJAL RECIPE / SPICY MASHED BRINJAL SABJI / BY DISHA LAHORI Ghotleli vangyachi bhaji…
**KANDESHI THESA * BY DISHA LAHORI Mirchi Cha Thecha /Green chilli–coriander chutney is a fiery, spicy but fresh, green coarse chutney from the…
TENDLI FRY – TINDORA FRY – TONDLI FRY – IVY GOURD FRY – KUNDRU FRY By KUSUM UMASHANKAR INGREDIENTS Tender tondli…
MULTIGRAIN KOTHIMBIR METHI VADIS Vadi is a delicious savory crisp snack made with flours .The word ‘vadi‘ means cubes or slices or…
PANEER TOMATO GRAVY / TAMATAR PANEER CURRY Eat tasty yet healthy! The many health benefits of paneer can work wonders for…
HOW TO MAKE ROASTED CHANA DAL CHUTNEY FOR SOUTHINDIAN BREAKFAST INGREDIENTS • Roasted gram dal – 1/2 cup …
SOOJI ALOO BITES BY DISHA LAHORI INGREDIENTS Potato boiled – 2 big [ grated – no lumps ] fine sooji –…
LEFTOVER ROTIS DHOKLA / CHAPATI DHOKLA / BHAKRI DHOKLA / ROTI DHOKLA BY DISHA LAHORI Dhokla is a vegetarian culinary dish…
SINDHI STYLE ALOO FRY BY DISHA LAHORI Potatoes are the most versatile and easiest to cook vegetable. Sindhi-style potato fries. It is…
NIRAMISH ALUR DOM / BENGALI DUM ALOO WITHOUT ONION AND GARLIC BY KUSUM UMASHANKAR In Bengal there are many varieties of…
MASALA BAIGAN / TARIYAL VANGA /SINDHI STYLE BRINJAL FRY BY DISHA LAHORI In Sindhi, “Tariyal” means “Fried” and “Vangan” means “Eggplant”.…
SNAKE GOURD PORIYAL WITH CHANA DAL / SNAKE GOURD STIR FRIED WITH CHANA DAL INGREDIENTS Snake gourd – 250 gms Chana…
STUFFED BANANA FRY RECIPE [ Aritikaya ulli karam in telugu ] BY KUSUM UMASHANKAR Health benefits of raw bananas you must know:…