LAYERED PARATHA / PARATDAR PARATHA /PARATH MASALA PARATHA /MASALA LACCHA PARATHA BY KUSUM UMASHANKAR Paratdar / layered spicy parathas are crispy, flaky…
STEAMED WHEAT FLOUR MODAK / GAVHACHE UKDICHE MODAK /KANKICHE MODAK / BY GEETA KHOSTI Modak can be made in various ways.…
MALAI MUSHROOM MATAR INGREDIENTS 1 pkt button mushrooms 1 cup boiled green peas. 2 medium onions. Few whole (akkha) garam masala …
HORSE GRAM SPROUTS SALAD Horse gram is a storehouse of polyphenols, flavonoids, and potent antioxidants that keep your body strong, vibrant…
HORSE GRAM SPROUTS Horse gram is a storehouse of polyphenols, flavonoids, and potent antioxidants that keep your body strong, vibrant and…
MOONGODE BY ANJALI MUNOT Moong dal vada or Moongode is a Rajasthani dish. In Winter oftenly i am preparing this But…